Wine List

[SOLD-OUT] Elderton Neil Ashmead GTS Shiraz 2016

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

"Elderton’s Grand Tourer Shiraz is firing on all cylinders nowadays."   "This is another excellent release. Weighty and (very) ripe but with a half-nod to elegance; the tannin is etched fine, the finish is stretched long, the flavours are dark but...

[SOLD-OUT] Luke Lambert Crudo Shiraz 2018

Region: VIC- Yarra Valley

Luke Lambert is widely recognised as one of Australia's most talented young winemakers. A passionate winemaker with a strong European influence, Lambert is a strong advocate of natural processes in winemaking; these include wild ferments, hand plunging,...

[SOLD-OUT] Bass Phillip Gamay 2017

Region: VIC- Gippsland
Biodynamic

Wine Front 94 Points! "One of the more anticipated gamays from Australian soils. Here’s the 2017 of Bass Phillip. Heady scents of pot pourri strongly with dried rose petal, cranberry, pomegranate, whiff of clove. Glossy textured, crisp tannin and...

[SOLD-OUT] Sons of Eden Kennedy Grenache Shiraz Mourvedre 2017

Region: SA- Barossa Valley
Vegan-friendly

WINE FRONT 94 POINTS!   "I tasted through a range of Sons of Eden current/new releases recently and this wine stood out. I tasted them without knowing the asking prices and so I was surprised/delighted to find that this was also about the most...

[SOLD-OUT] Clonakilla Riesling 2018

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

WINE FRONT 94 POINTS!    "Beautiful wine of poise, assertive flavour and great velocity across the palate. Scents of lime cordial, talc, jasmine floral characters. A pretty, gently sweet start. Flavours coil around lime juice and brisk,...

[SOLD-OUT] Hardys Eileen Hardy Shiraz 2013

Region: SA- McLaren Vale
Sustainably-made

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[SOLD-OUT] Ravensworth Sangiovese 2018

Region: ACT (Canberra)
Vegan-friendly Organic Sustainably-made

"Sangiovese from 6 vineyards around Canberra, Hilltops and Gundagai with vines aged 10-20 years, grown on duplex, decomposed granite, red loamy clay. 2018 vintage was a brilliant year, warm, small crops, perfect really. We processed the wine as whole...

[SOLD-OUT] John Duval Entity Shiraz 2017

Region: SA- Barossa Valley

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[SOLD-OUT] Frogmore Creek Iced Riesling 2018 375mL-Half-Bottle

Region: TAS (Tasmania)

[SOLD-OUT] Balnaves The Blend Cabernet Sauvignon Merlot 2015

Region: SA- Coonawarra

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[SOLD-OUT] De Bortoli Noble One 2016 375mL-Half-Bottle

Region: NSW- Griffith
Organic Sustainably-made

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[SOLD-OUT] Tedeschi Valpolicella Lucchine 2017

Region: Italy - Other
Vegan-friendly Sustainably-made

"Designation: Valpolicella DOC Grape Types: Corvina 25%, Corvinone 25%, Rondinella 30%, Molinara 10%, Rossignola, Negrara and Dindarella 10%   Vines with an average age of 25 years cultivated according to the Pergoletta system in a...

[SOLD-OUT] Felton Road Dry Riesling 2018

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

"Riesling from Block 2 of The Elms vineyard was hand-picked then carefully whole bunch pressed, settled for 3-5 days before racking, then followed by a long slow fermentation of 10 weeks with indigenous yeasts to almost complete dryness (4g/L RS). The...

[SOLD-OUT] Crittenden Pinocchio Moscato 2017

Region: VIC- Mornington Pen
Vegan-friendly Sustainably-made

"We, at Crittenden Estate, have long been fans of the wonderful Italian Moscato wines. They are intriguing for their beguiling nose of lychees and ginger, the delicious frizzante (fizz) they carry and the refreshing spine of acidity that cuts through the...

[SOLD-OUT] Penfolds Bin 707 2016

Region: SA-(Other)

Wine Front 97 Points! "Cabernet sauvignon from Coonawarra, McLaren Vale, Barossa Valley and the Adelaide Hills. 20 months in new American oak. Okay. All the Penfolds wines taste and smell the same but this tastes and smells different. There goes that...

[SOLD-OUT] Longview Queenie Pinot Grigio 2018

Region: SA- Adelaide Hills
Vegan-friendly

Fragrant blossom with orange zest, green pear drops, cream and just turning blueberries. Well textured through the front and mid palate, having good persistence and maintaining fresh fruit balance. Light orange rind and crisp brown pear with frangipani...

[SOLD-OUT] Flametree Chardonnay 2017

Region: WA- Margaret River

"A mixture of clean and turbid juices were wild fermented in French oak puncheons and barriques using only free run juice. Ferment temperatures were around 18-22 degrees to promote and retain more primary fruit flavours. 20% of the wine was fermented in...

[SOLD-OUT] Fontodi Chianti Classico 2015

Region: Italy - Chianti
Vegan-friendly Organic Sustainably-made

James Suckling 95 Points!   "The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The...

[SOLD-OUT] Best's Great Western Riesling 2018

Region: VIC- Great Western

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[SOLD-OUT] Irvine Zinfandel 2016

Region: SA- Barossa Valley

"Zinfandel from Irvine’s Icon Series. This is made from zinfandel planted in the Eden Valley in the mid 1990s. It’s clean and relatively fresh though it still manages to have a rustic appeal. It’s leathery and rusty, herbal strewn and floral, with...