Notwithstanding its tiny production, the wines of Yarra Yarra have found their way onto a veritable who's who listing of Melbourne's best restaurants. This has encouraged Ian Maclean to increase the estate plantings from 2 hectares to over 7 hectares during the 1996 and 1997 seasons. The demand for the wines will only be intensified by the quality of the current releases.www.winepros.com.au
