Dexter

  • Dexter Pinot Noir 2019

    Dexter Pinot Noir 2019

    Region: VIC- Mornington Pen

    POWER AND POISE. TOD DEXTER, WINEMAKER FOR SOME OF THE MOST REGARDED PRODUCERS, SHOWS WHY HE MAKES SOME OF THE BEST PINOT ON THE PENINSULA WITH HIS SINGLE VINEYARD SIDE PROJECT.   "Aromas of dark berry fruits such as blackberry, plums and...

    Current stock: 11

    $55.00
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  • Dexter Black Label Pinot Noir 2018

    Dexter Black Label Pinot Noir 2018

    Region: VIC- Mornington Pen

    WINE FRONT 96 POINTS!  "Always the strawberries and spice, a little exotic, with a touch of earth, dried roses and fresh mint. It’s delicate, but has a sort of quiet power and authority, tannin offers a gentle swipe of pumice stone, a cool...

    Current stock: 4

    $90.00
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  • Dexter Chardonnay 2018

    Dexter Chardonnay 2018

    Region: VIC- Mornington Pen

    This delicious, small production, Mornington Peninsula Chardonnay hits it out of the park year on year and 2018 is no exception!   "Handpicked fruit is gently whole bunch pressed into a tank and settled overnight. It is then transferred...

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Dexter Chardonnay 2019

    [SOLD-OUT] Dexter Chardonnay 2019

    Region: VIC- Mornington Pen

    JAMES HALLIDAY 97 POINTS!  TOP 100 WINES - WINE COMPANION 2020!  INCREDIBLE CHARDONNAY FROM A MASTER. PITCH-PERFECT BALANCE AND OOZING WITH CLASS.   "The bright straw-green hue heralds a beautifully handled wine. The...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Dexter Pinot Noir 2018

    [SOLD-OUT] Dexter Pinot Noir 2018

    Region: VIC- Mornington Pen

    "Aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices. The complex flavours are of blackberries, plums, spices and hints of oak. It has a soft entry with mid palate fruit sweetness and lovely...

    [SOLD-OUT]

    $52.00
    SOLD-OUT
  • [SOLD-OUT] Dexter Pinot Noir 2017

    [SOLD-OUT] Dexter Pinot Noir 2017

    Region: VIC- Mornington Pen

    James Halliday 97 Points!  "Clear crimson-purple; wastes no time in laying stage with its fruit bouquet and (in particular) palate. It's hard to decide whether it's the dark berry (black cherry or blackberry) or the savoury texture and length that are...

    [SOLD-OUT]

    $52.00
    SOLD-OUT
  • [SOLD-OUT] Dexter Chardonnay 2017

    [SOLD-OUT] Dexter Chardonnay 2017

    Region: VIC- Mornington Pen

    Wine Front 95 Points!   "Flavour delivered with finesse, is the import. A light smokiness, spice, lime rind and nectarine, but hey, it’s Chardonnay all right, and that’s the main thing. Slightly nervy too, subtle green reflections in the just-ripe...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Dexter Chardonnay 2016

    [SOLD-OUT] Dexter Chardonnay 2016

    Region: VIC- Mornington Pen

    Huon Hooke 96 points!“Tod Dexter has done it again. The colour is light, bright yellow, the aromas mealy, smoky and nutty with suggestions of toasted barrels. The wine is full-bodied, intense, rich with a long-lasting finish. Power with elegance...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • [SOLD-OUT] Dexter Pinot Noir 2015

    [SOLD-OUT] Dexter Pinot Noir 2015

    Region: VIC- Mornington Pen

    Wine Front 95 points!“Pound for pound this must be one of the best Australian pinot noirs (that often flies under the radar). All you have to do is look at this set of reviews for an idea of how well regarded the wine is. The fruit comes from Tod...

    [SOLD-OUT]

    $49.00
    SOLD-OUT
  • [SOLD-OUT] Dexter Chardonnay 2015

    [SOLD-OUT] Dexter Chardonnay 2015

    Region: VIC- Mornington Pen

    Wine Front 94 points!“Winemaker Tod Dexter should have his name in lights. Great work with his eponymous wines. You just have to look at this track record off a running start for why. Lover of pinot noir and chardonnay of high quality, ease of drinking,...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • Dexter Chardonnay 2013

    [SOLD-OUT] Dexter Chardonnay 2013

    Region: VIC- Mornington Pen

    "Hand-picked fruit was gently whole-bunch pressed into a tank and settled overnight. It was then transferred into French oak barriques (25% New, 35% second and third use and 40 % older) and inoculated with a neutral yeast. From May until late winter the...

    [SOLD-OUT]

    $40.00
    SOLD-OUT