Chantereves

"Chanterêves is a husband and a wife team launched in 2010 by two oenologists, Tomoko Kuriyama and Guillaume Bott. They are so called ‘négociant-vinificateur’ meaning that they buy grapes from winegrowers and vinify them to make their own wines." - Grand Cru Selections

“The wines are extremely pure, with a almost naked impression of the fruit. They are focused, transparent and crystal clear palate wise. They seem completely free from vinification makeup...” - Winehog.com

  • [SOLD-OUT] Chantereves Volnay Les Lurets 2017

    [SOLD-OUT] Chantereves Volnay Les Lurets 2017

    Region: France- Burgundy CotedeBeaune

    “The 2017 Volnay Les Lurets opens another window into the Chanterêves style as seen through the terroir of Volnay. Here, too, the flavors are brisk and finely cut, with plenty of the whole cluster aromatic lift that is such a signature of the house style...

    [SOLD-OUT]

    $142.00
    SOLD-OUT
  • [SOLD-OUT] Chantereves Volnay 2015

    [SOLD-OUT] Chantereves Volnay 2015

    Region: France- Burgundy CotedeBeaune

    Les Lurets sits below the village, close to the Meursault border. The upper section is classified as 1er cru. This cuvee, comes from an organic plot on shallow, free-draining, pebbly soils. 100% whole cluster. Fermentation with indigenous yeast in a...

    [SOLD-OUT]

    $110.00
    SOLD-OUT
  • [SOLD-OUT] Chantereves Pommard 2015

    [SOLD-OUT] Chantereves Pommard 2015

    Region: France- Burgundy CotedeBeaune

    From organically managed early 90s plantings in Trois Follots, on the steep slope with limestone bedrock close to Rugiens. 100% whole cluster. Fermentation with indigenous yeast in a wooden fermenter. 24 days of skin contact. Aging in 228 litre oak...

    [SOLD-OUT]

    $110.00
    SOLD-OUT
  • [SOLD-OUT] Chantereves Saint Romain Blanc 2015

    [SOLD-OUT] Chantereves Saint Romain Blanc 2015

    Region: France- Burgundy CotedeBeaune

    From an organic parcel planted in the 80’s. Combe Bazin sits above Meursault on a steep slope of shallow white soil. Fermentation and 12 months aging in 228l oak barrels. No addition of SO2 to the freshly pressed juice. One big batônage in the following...

    [SOLD-OUT]

    $84.00
    SOLD-OUT