Varieties

Grant Burge Meshach Aged Duo

Region: SA- Barossa Valley
Sustainably-made

  Featuring 1 x 2010 with 1 x 2013 Grant Burge Meshach Shiraz. This is a concentrated and powerful iteration of Barossa Shiraz, beautifully balanced with layers of blackberry, coffee bean and dark chocolate. A wine that calls for long-term...

Grand Cru Duo

Region: France-(Other)

  Featuring 1 x Gustave Lorentz Altenberg Grand Cru Riesling 2019 with 1 x Girard Bonnet Chemin Grand Cru NV. If the best-of-the-best is what you're after, go no further than these two French wines, both from 100% Grand Cru designated...

Artisan Chardonnay Duo

  Featuring 1 x Avani Chardonnay 2021 with 1 x Luke Lambert Chardonnay 2023. These are two winemakers that epitomise Artisan status. They take Chardonnay and produce from it something dazzling and uniquely their own. Discover...

Paringa Estate Pinot Noir 2019

Region: VIC- Mornington Pen
Vegan-friendly

  "The maritime climes of this sea-swept region are on display—as well as a touch of bottle age—via notes of plum jelly, black cherry, strawberry, vanilla and spice. The mouthfeel is luscious but fresh and the red fruit plump and tart...

Karatta Tiny Star Sparkling Rose 2021

Region: SA- Limestone Coast

  "Embark on a journey with Tiny Star Méthode Traditionelle, a blend of Pinot Noir and Chardonnay, celebrating the untamed coastal hinterland of Robe, Limestone Coast. Experience flavours of cherries and quince fruits, leading to a...

Ghost Rock Chardonnay 2024

Region: TAS (Tasmania)
Vegan-friendly Organic Sustainably-made

  "A lovely aroma expressing the full spectrum of a cool climate Chardonnay. Lime blossom, almond meal, lemon peel, hints of biscuit and chalk. Our Estate Chardonnay was hand selected and pressed while fruit was cold. Partial MLF provides...

Felton Road Dry Riesling 2024

Region: NZ- Central Otago
Vegan-friendly Organic Biodynamic Sustainably-made

    "A vibrant bouquet of spring flowers, talc and orchard fruits introduces this impressive and commanding wine. Ripe apple and pear abound on the palate, complimented by pink grapefruit and mineral notes. For a dry wine, it’s...

Domaine Naturaliste Sauvage 2023

Region: WA- Margaret River
Sustainably-made

  "Sauvignon Blanc is well adapted to our gravelly soils and maritime climate. The fruit is from the cooler southern end of Margaret River, which is renowned for its fragrant white wines. Bold aromas of red currant, passion fruit and orange blossom...

Carousal Chenin Blanc 2023

Region: WA- Margaret River

  "Refreshing and bright with a crisp acidity that stands out. This Margret River Chenin Blanc is elegantly fruit forward, showing aromas of delicate apple, lemon zest and quince. This wine has been produced by the master of Gippsland Chardonnay,...

Glaetzer Amon Ra Shiraz 2022

Region: SA- Barossa Valley
Vegan-friendly

"I feel that Ben Glaetzer's Amon-Ra is one of the flag bearers for contemporary Barossan shiraz, certainly when it comes to the more powerful, weighty styles. It has a sense of compression. Wildly concentrated black fruits and palate heft, yet it...

Adelina Estate Introspect Red Blend 2022

Region: SA- Clare Valley
Vegan-friendly Organic

  "Strawberry, cherry, white flowers, mint, orange peel, aniseed, dried herbs, apricot. It’s a riot of perfume and red fruits, it has a sappy sort of white wine acidity, but plenty of red fruits too, dusty and peppery tannin, juicy and...

Murdoch Hill Apollo Pinot Noir 2022

Region: SA- Adelaide Hills
Vegan-friendly Sustainably-made

  "Whiffs of cap gun, warm slate, a bit of flint too, plus dark cherry, salted liquorice. Savoury start, very. Smoky and flinty to taste, an override on dark cherry fruit, plum, licks of liquorice again and lingers with smokiness again. Tannins...

Mulline Sutherlands Creek Chardonnay 2023

Region: VIC- Geelong
Vegan-friendly Sustainably-made

  "This is another excellent chardonnay from Mulline. The power, the poise and the persistence are all A-class, the presence the perfect icing. Grapefruit, grilled peach, citrus and smoked cedarwood characters come laced with mineral, struck match...

Tapanappa Tiers Vineyard Chardonnay 2023

Region: SA- Adelaide Hills

  "Lighty toasted cashewnut aroma, hints of vanilla and almond-meal, the palate refined and tense, concentrated and yet seamlessly textured and composed. The wine is very smooth and rounded, with plenty of acidity but you barely feel it. Lovely...

Bindi Dixon Pinot Noir 2023

Region: VIC- Macedon Ranges
Vegan-friendly Organic Sustainably-made

  "The 2023 is immediately fragrant with lifted red cherry, raspberry, strawberry and spice. There is a touch of eathiness and some savoury cherry stone fragrance. The bright palate is fresh and creamy, well textured and has a delicious,...

Gentle Folk Village Syrah 2023

Region: SA- McLaren Vale
Organic

  "Lovely perfume of fresh dark berries and white pepper. Violet, baking spice and ripe blackberry stand out from the wine's silky texture. Great concentration with impressive style and vibrancy - a beautifully elegant yet rich Syrah." - Wine...

Bannockburn Chardonnay 2023

Region: VIC- Geelong
Vegan-friendly

    "Bannockburn’s Chardonnay has a track record most Victorian producers would give their eye teeth for. The quality and style can be traced back to the estate’s exceptional, organically farmed sites; the Olive Tree Hill Vineyard...

Holm Oak Chardonnay 2023

Region: TAS (Tasmania)

  'This is an elegant, refined cool climate Chardonnay. The nose displays aromas of citrus fruit, apricot kernel and white peach with spicy integrated oak, whilst the palate has lovely textural richness as a result of malolactic...

Gentle Folk Village Sangiovese 2023

Region: SA- Adelaide Hills
Organic

  "We love Sangiovese above all other grape varieties. There... we said it. Its just magic up here, puckering acidity, dusty tannins and flavour for days. It's Adelaide Hills sure, but its a clear comparison to the old world. As good as lunch wine...

Deep Woods Single Vineyard Chardonnay 2021

Region: WA- Margaret River
Sustainably-made

  "Fantastic aromas of sliced cooked lemons and apple with flint, crushed stone, nutmeg and spiced pear. Medium to full body. Crisp acidity. Razor sharp. Oyster shells. Steely undertones. Tangy acidity." - James Suckling   "This is...