Cabernet

Tahbilk Cabernet Sauvignon Museum Release 2014

Region: VIC- Nagambie Lakes

  "Tahbilk has some 28 hectares of Cabernet Sauvignon planted on the Estate with the oldest vines dating back to 1949. Made utilising traditional Tahbilk techniques; fermentation takes place in 150 year old open vats, before maturation in...

Deep Woods Reserve Cabernet Sauvignon 2021

Region: WA- Margaret River
Sustainably-made

  "The nose has a lovely red fruit lift with violets and the suggestion of cedar-like oak. Fragrant and expressive, but delicately poised like the vintage. The palate is a medium-bodied driven, fruit laden beast! Again, intense flavours of red...

Kendall Jackson Grand Reserve Cabernet Sauvignon 2019

Region: USA-(Other)
Sustainably-made

  "This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are...

Majella Coonawarra Cabernet Sauvignon 2016

Region: SA- Coonawarra

Katnook Estate Cabernet Sauvignon 2019

Region: SA- Coonawarra

Domaine A Stoney Vineyard Cabernet Sauvignon 2017

Region: TAS (Tasmania)

  "What a perfect drinking spot this wine is in! This is a producer who knows Tasmanian Cabernet. Warm blackberry and dark plum flavours are at the fore, with plenty of development showing too as forest floor, dark chocolate, cigar box and...

Bowen Estate Cabernet Sauvignon 2020

Region: SA- Coonawarra
Vegan-friendly

Clarendon Hills Brookman Cabernet Sauvignon 2017

Region: SA- McLaren Vale

  "Deeply layered, this charming wine is a very pure expression of Blewett Springs Cabernet, bringing­ blackcurrant, blackberries, violets, chocolate and cedar notes. Matured in 100% new French oak, the wine is so full in flavour it...

Thousand Candles Single Vineyard Cabernet Sauvignon 2021

Region: VIC- Yarra Valley
Vegan-friendly Organic Sustainably-made

  "Blackcurrant, blackberry, tobacco, floral, subtle roasted red capsicum, just a little cedar/vanilla oak. It’s dense, ripe dark fruit with something of an earthy/tobacco/coffee ground bass, plush silty tannin, balanced acidity, and a long...

Wynns John Riddoch Cabernet Sauvignon 2019

Region: SA- Coonawarra
Sustainably-made

  "Like the 2018 that preceded it, this is a wine of stature, precision and endurance. The tannins are fine and omnipresent, but then a cabernet without tannins would be like a person without purpose. This is direct, forthright and confident, with...

Wynns Black Label Cabernet Sauvignon 2021

Region: SA- Coonawarra
Sustainably-made

  "Such fine-grained tannin, such even-handed fruit, such a lengthy finish. This is a beautiful Black Label cabernet, elegantly medium-bodied, blessed with blackcurrant, forest berry, cool mint and cedar characters, and tempered by tobacco-like...

De Iuliis Hilltops Cabernet Sauvignon 2021

Region: NSW- Hunter Valley

  "A herbaceous palate filled with bell pepper, eucalyptus and framed by luscious blackcurrant. The palate has an exceptionally fine tannin structure giving the wine great length." - De Iuliiis   "Mike De Iuliis is understandably enraptured...

Penley Steyning Cabernet Sauvignon 2020

Region: SA- Coonawarra

  "Dark, fragrant aromas of blood plum, blackcurrant and anise will draw you in to this contemporary expression of Coonawarra cabernet. It’s a complex and thought-provoking wine, medium-bodied with layers of cassis, dark chocolate and toasty...

Domaine Naturaliste Discovery Cabernet Sauvignon 2020

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of personality, purpose and approachability for those who enjoy soft tannins, succulent red fruits and simply...

Domaine Naturaliste Rebus Cabernet Sauvignon 2021

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "Rebus Cabernet Sauvignon is a wine crafted to stay true to its heritage as an icon of the Margaret River region. Our first release was in 2012. Since then, Rebus has made friends with people and proteins across Australia. An intricate tapestry...

Penfolds Bin 169 Cabernet Sauvignon 2016

Region: SA- Coonawarra

  "This wine is sweet, neat, perfectly ripened and exquisitely well turned out, in the house uniform. Blackcurrant and cedarwood do just pass by, but I’ll love them to the day I die. Tannin here is like a wink that no one else saw. Keep it...

Moppity Lock and Key Cabernet Sauvignon 2019

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

  “It’s ripe and fragrant on the nose showing blackcurrant, dark plum, thyme and roasted nut aromas, followed by a succulent palate delivering plump mouthfeel and fine-grained tannins. Smooth and rounded with juicy fruit flavours" - Sam...

Xanadu Reserve Cabernet Sauvignon 2020

Region: WA- Margaret River

  'Deep, bright and youthful red-purple colour; the bouquet is essence of cabernet—cassis, violet and mulberry leap from the glass, a hint of nori, while oak treatment is subtle and has been well suited to the style of fruit. Full body, ample...

Corymbia Cabernet Sauvignon 2021

Region: WA-(Other)
Vegan-friendly Organic Sustainably-made

  "It’s a graceful style of Cabernet, fine boned and fresh. Blackberry, strawberry, redcurrant, potpourri, slight smoky bacon bone character, and a sea spray/brine kind of thing. Tannin is tight with an emery board texture, subtle...

Hollick Ravenswood Cabernet Sauvignon 2014

Region: SA- Coonawarra

  "This is a wine of substantial pedigree, indelibly marked by the menthol, piercing currant and firm, wiry tannins of the region. The fruit is generous, judiciously ripe and not excessive. The oak, too, is handled with aplomb following partial...