Seppelt St Peters

"St Peter’s Shiraz derives from low yielding vineyards planted on weathered volcanic soils. St Peter’s Vineyard and Imperial Vineyard were established in the 1930s and Police and McKenzie Vineyards established in the late 1970s. During batch vinification in static and open top fermenters pump overs and rack and returns are used to extract colour and flavour. The wine is left on skins for 10 to 20 days post ferment to extract the “beautiful powdery tannins”. After draining and pressing the wine is typically matured in French oak for 18 months in new (30%) and used French oak. This is a style in evolution; more recent vintages are fruit driven with bright blueberry, mulberry, blackberry aromas, fine chalky tannins and fruit concentration. "Andrew Caillard MW

  • [SOLD-OUT] Seppelt St Peters Shiraz 2012

    Region: VIC- Grampians

    - Campbell Mattinson 96 points!'Exquisite release. Meat, subtle pepper, black cherry, plum. Tight, like a tiger, but expresses enough even in its youth to have you hooked. Pure silk. Floral highlights. Graphite. Toasted cedarwood. Entirely seductive but...

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    $80.00
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  • [SOLD-OUT] Seppelt St Peters Shiraz 2010

    Region: VIC- Grampians

    Wine Front 95+ points!“Gee this is a good St Peters. Blackberry, chocolate, spice and pepper, aniseed perfume almost to liquorice richness, cedar and lavender. Medium bodied, but so dense and deeply fruited – chewy and backwards as a young wine –...

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    $90.00
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  • [SOLD-OUT] Seppelt St Peters Shiraz 2007

    Region: VIC- Grampians

    -The Big Red Wine Book 94 points!'One of the treasures of Australian wine. They're moving to change the vineyard sources - good news is that the new vineyards look as if they're going to produce better grapes than the previous sites. Lighter version of...

    [SOLD-OUT]

    $80.00
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  • [SOLD-OUT] Seppelt St Peters Shiraz 2006

    Region: VIC- Grampians

    Jeremy Oliver 95 points!"Rather closed and withdrawn in its youth, this spicy, peppery shiraz has a very subdued presence of small dark berry, dark plum and dark chocolate flavour backed by smoky, charcuterie-like and musky qualities. It's deep, drying...

    [SOLD-OUT]

    $85.00
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  • [SOLD-OUT] Seppelt St Peters Shiraz 2005

    Region: VIC- Grampians

    Campbell Mattinson 95 points!'This is moving ever-closer to a cooler, spicer style, the oak influence becoming less and less. It's also brimming with floral, violetty scent, the flavours that follow matching the style beautifully: pepper, aniseed,...

    [SOLD-OUT]

    $85.00
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  • [SOLD-OUT] Seppelt St Peters Shiraz 2004

    Region: VIC- Great Western

    Jeremy Oliver 97 points!'A brilliant combination of pristine, dark-fruited and deeply spiced shiraz with firm, fine-grained tannin that will live long into the future. Heavily scented with black pepper and spice, its dense, still rather closed bouquet of...

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    $95.00
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  • [SOLD-OUT] Seppelt St Peters Shiraz 2003

    Region: VIC- Great Western

    Jeremy Oliver 97 points!"A closed, dark and brooding shiraz whose bouquet is deeply layered with dark berries, cherries and chocolate, and backed by cinnamon-like spice and tightly integrated cedary oak. Smooth and savoury, its complex and tightly...

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    $80.00
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  • Seppelt St Peters Shiraz 2002

    [SOLD-OUT] Seppelt St Peters Shiraz 2002

    Region: VIC- Great Western

    Jeremy Oliver 98 points!"Seamless, pristine Great Western shiraz whose floral, rose garden-like aromas of pristine but briary dark berry fruits are packed with pepper and musky spices and backed by a charcuterie-like meatiness. Its long, fine and...

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    $125.00
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  • Seppelt St Peters Shiraz 2001

    [SOLD-OUT] Seppelt St Peters Shiraz 2001

    Region: VIC- Great Western

    "A long, silky and slightly herbal Great Western shiraz whose vibrant and pristine perfume of violets, cassis, blackberries and mulberries is packed with sneezy black pepper and lifted by sweet vanilla/ chocolate oak. Arrestingly musky and spicy, it's...

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    $65.00
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