Region: VIC- Nagambie Lakes
JAMES HALLIDAY 94 POINTS!
"Part wild-fermented in used French oak, part in stainless steel, matured on light lees for 15 months, stirred every 6 weeks. It has all come together very well, the colour enticing, the flavours of ripe pink grapefruit and melon." - James...
Qualifies for 10% discount in a straight dozen
Current stock: 14
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