Beechworth

"The mineral rich hills around Beechworth are home to more than a dozen vineyards. These vineyards are tended by wine growing families with a fierce independence and a passion for making the best possible artisanal wines.

Gold found around the town of Beechworth in 1852 brought prosperity to this relatively small wine producing region. Chardonnay, Shiraz and Pinot Noir all do very well in this altitude influenced area." - Wine Australia

Maps courtesy: Wine Australia & James Halliday’s Wine Atlas of Australia (Hardie Grant Books 2008)

  • Domenica Nebbiolo 2019

    Domenica Nebbiolo 2019

    Region: VIC- Beechworth

    WINE FRONT 95 POINTS!

      "I might be going out on a limb here, but I’d say Domenica make the best Nebbiolo in Australia. It has the firm signature of the grape variety, not straying into ‘bold dry red’ like some.   Beautifully made. Tannin,...

    Qualifies for 10% discount in a straight dozen

    Current stock: 21

    $55.00
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  • Domenica Chardonnay 2021

    Domenica Chardonnay 2021

    Region: VIC- Beechworth

    WINE FRONT 94 POINTS!

      "A discreet style of Chardonnay here, with everything set to sotto voce. I minor amount of matchstick, ripe grapefruit and white peach, a little nutty, a light application of spicy ginger oak. Subtle chalky texture, a little spice and citrus, but...

    Current stock: 9

    $50.00
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  • Sorrenberg Sauvignon Blanc Semillon 2021

    Sorrenberg Sauvignon Blanc Semillon 2021

    Region: VIC- Beechworth
    Farming Organic Biodynamic

    "ARGUABLY AUSTRALIA'S BEST WHITE WINE." - WINE FRONT

      "This wine comprising 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 8 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented...

    Qualifies for 10% discount in a straight dozen

    $50.00
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  • Domenica Shiraz 2017

    Domenica Shiraz 2017

    Region: VIC- Beechworth

    A BEECHWORTH SHIRAZ MADE WITH THE INFLUENCE OF THE SHIRAZ STYLES OF NORTHERN RHONE. SPICE AND SAVOURINESS ARE DEFINING FEATURES.

        "The shiraz is grown from one end of the site to the other. This means half is on the southern slope of the ridge, and half on the north. Fermented separately in small batches, the differences are dramatic, and present wonderful...

    Current stock: 10

    Was: $45.00
    Now: $40.50
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  • Savaterre Shiraz 2017

    Savaterre Shiraz 2017

    Region: VIC- Beechworth

    HALLIDAY WINE COMPANION 95 POINTS!

       "This is a seamless, highly elegant Shiraz from the granitic subalpine zone of Beechworth. A waft of dried seaweed, blueberry, lilac and salami are carried long by peppery acidity and a carriage of tannin, all detailed and succulent...

    Current stock: 1

    $70.00
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  • Inkerman Road by Sorrenberg Sauvignon Blanc Semillon 2020

    Inkerman Road by Sorrenberg Sauvignon Blanc Semillon 2020

    Region: VIC- Beechworth
    Farming Organic Biodynamic

    DECLASSIFIED SORRENBERG - BARGAIN!

      "The 2020 vintage was dry and hot. Yields were lower than normal due to the conditions and the vines surprisingly handled it fairly well. With careful management, the fruit we did produce was looking good, we had a couple of days of smoke...

    Qualifies for 10% discount in a straight dozen

    Current stock: 14

    $37.50
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  • Castagna Genesis Syrah 2014

    Castagna Genesis Syrah 2014

    Region: VIC- Beechworth
    Farming Vegan-friendly Organic Biodynamic Sustainably-made

    WINE FRONT 94 POINTS!

      "Estate-grown syrah, according to biodynamic principles, with a small proportion of viognier. It’s a quieter wine than it once was, less flash but more nuance. It’s the vineyard playing its life out, offering different sides to its...

    Current stock: 1

    $75.00
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  • [SOLD-OUT] Giaconda Shiraz Warner Vineyard 2019

    [SOLD-OUT] Giaconda Shiraz Warner Vineyard 2019

    Region: VIC- Beechworth
    Farming Vegan-friendly Organic Sustainably-made

    GIACONDA'S SECONDARY SITE. RESTRAINED, HIGHLY AROMATIC WITH RIPE TANNINS.

      "Warner Vineyard Shiraz is grown on a slightly higher elevation, 6.5km from the Beechworth township on ancient granite soils typical of the general area. These vines are also planted on a warm north-facing exposure. A strong red to purplish hue...

    [SOLD-OUT]

    $85.00
    SOLD-OUT
  • [SOLD-OUT] Savaterre Chardonnay 2019

    [SOLD-OUT] Savaterre Chardonnay 2019

    Region: VIC- Beechworth

    WINE FRONT 96 POINTS!

      THE MUCH ANTICIPATED RELEASE FROM SAVATERRE VINEYARD. THERE IS A REASON WHY BEECHWORTH CHARDONNAY HAS SUCH A GOOD REPUTATION!   "A great vintage subtly improving on the stunning 2018. Complex, powerful and precise...

    [SOLD-OUT]

    $95.00
    SOLD-OUT
  • [SOLD-OUT] Savaterre Freres Cadet Chardonnay 2019

    [SOLD-OUT] Savaterre Freres Cadet Chardonnay 2019

    Region: VIC- Beechworth

    A WINERY WITH A NOW CULT FOLLOWING AMONGST CHARDONNAY LOVERS. 'FRERES CADET' SHOWCASES MORE YOUTHFUL FRUIT CHARACTERISTICS

       "Fresh and vibrant floral aromas of citrus and elderflower, toasted almonds, hazelnuts, praline and mineral / flinty aromas follow. Honey, stone fruit and a hint of preserved lemon and curry leaf are also present. The palate reflects...

    [SOLD-OUT]

    $55.00
    SOLD-OUT
  • [SOLD-OUT] Inkerman Road by Sorrenberg Chardonnay 2020

    [SOLD-OUT] Inkerman Road by Sorrenberg Chardonnay 2020

    Region: VIC- Beechworth
    Farming Organic Biodynamic

    SORRENBERG'S ENTIRE 2020 HARVEST IS DECLASSIFIED AS INKERMAN ROAD. THIS IS A OPPORTUNITY TO ENJOY THE BEECHWORTH MASTER'S CHARDONNAY AT FRACTION OF ITS NORMAL COST

       "The 2020 vintage was dry and hot. Yields were lower than normal due to the conditions and the vines surprisingly handled it fairly well. With careful management, the fruit we did produce was looking good, we had a couple of days of smoke...

    [SOLD-OUT]

    $55.00
    SOLD-OUT
  • [SOLD-OUT] Domenica Rose 2020

    [SOLD-OUT] Domenica Rose 2020

    Region: VIC- Beechworth

    THE PALATE BURSTS WITH MARASCHINO CHERRIES AND RASPBERRIES

      "The fruit was basket pressed, juice assembled then racked to barrel with some solids retained. Left on skins for 15 minutes or so. Fermentation was allowed to proceed using wild yeast in old barriques at medium temperature. Malolactic was...

    [SOLD-OUT]

    $28.00
    SOLD-OUT