Cloudy Bay

World famous. Cloudy Bay is most well known as a benchmark producer for, and the world-pioneer of Marlborough Sauvignon Blanc.

"Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world." - Cloudy Bay

"By New Zealand’s standards, cult Marlborough winery Cloudy Bay is part of the old guard, established in 1985 by David Hohnen, who was already famous for founding Cape Mentelle in Western Australia’s Margaret River. Hohnen took out a high-interest bank loan to secure several key vineyard sites in the Marlborough region, and started to make a name for the winery with its Sauvignon Blanc. Its brand recognition (is there a wine drinker anywhere who hasn’t heard of Cloudy Bay?) is largely explained by the fact that it was one of the first New Zealand wines to be exported, making a name for itself with its pronounced, fruit-forward character compared to the typically more restrained French Sauvignon Blancs that consumers were used to at the time." - Amy Wislocki, Decanter Magazine 2017

  • Cloudy Bay Sauvignon Blanc 2020

    Cloudy Bay Sauvignon Blanc 2020

    Region: NZ- Marlborough

    THE REAL REVIEW 96 POINTS!  JAMES SUCKLING 92 POINTS!     "There's normally around 7% oak fermented wine in Cloudy Bay, but this year was so good that it was pulled back to 4% to showcase the fruit. There is pea shoot and...

    Qualifies for 10% discount in a straight dozen

    Current stock: 22

    $45.00
    Add to Cart
  • [SOLD-OUT] Cloudy Bay Pinot Noir 2015

    [SOLD-OUT] Cloudy Bay Pinot Noir 2015

    Region: NZ- Marlborough

    Gourmet Traveller 95 Points!   "Silken-textured, medium-bodied pinot noir with sweet cherry, fresh herb and delicately spicy flavours. Supple, elegant wine with surprising underlying power that is evidenced by a lengthy finish."  - Gourmet...

    [SOLD-OUT]

    $40.00
    SOLD-OUT
  • Cloudy Bay Te Koko 2011

    [SOLD-OUT] Cloudy Bay Te Koko 2011

    Region: NZ- Marlborough

    Our 2011 Te Koko offers aromas of lemon citrus, bees wax and passionfruit flower. The plate is generous with layers of green mango, white pepper and flint; it's richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger...

    [SOLD-OUT]

    $60.00
    SOLD-OUT
  • Cloudy Bay Te Wahi Pinot Noir 2010

    [SOLD-OUT] Cloudy Bay Te Wahi Pinot Noir 2010

    Region: NZ- Central Otago

    Gary Walsh 94 points!"A new addition to the Cloudy Bay family; brother to Te Koko. Dark cherry, spice, cola, creamy caramel oak along with some perfume " maybe thyme and flowers? It's medium to full bodied, dense and firm, with plenty of powdery...

    [SOLD-OUT]

    $59.00
    SOLD-OUT
  • Cloudy Bay Pelorus N.V.

    [SOLD-OUT] Cloudy Bay Pelorus N.V.

    Region: NZ- Marlborough

    "Insightful Cloudy Bay winemaker Nick Lane admits that Marlborough has fruit in spades, so his challenge is to create tension in this wine. He's nailed it here more confidently than I remember in Pelorus, uniting the layered, biscuity complexity of a...

    [SOLD-OUT]

    $29.95
    SOLD-OUT
  • [SOLD-OUT] Cloudy Bay Sauvignon Blanc 2019

    [SOLD-OUT] Cloudy Bay Sauvignon Blanc 2019

    Region: NZ- Marlborough

    THE IMPERIAL MEASURE FOR MARLBOROUGH SAUVIGNON BLANC - WINE FRONT   "If you like pungent, overt, loud volume sauvignon blanc, this is doing a good job. Strong scents of passionfruit, green herbs, cut-wet grass, sweaty things. The palate has that...

    [SOLD-OUT]

    $42.00
    SOLD-OUT
  • Cloudy Bay Te Koko 2010

    [SOLD-OUT] Cloudy Bay Te Koko 2010

    Region: NZ- Marlborough

    Campbell Mattinson 94 points!Marlborough Sauvignon Blanc with some very big differences. Wild yeast fermented, matured in oak, some malo. This is the 15th release; time flies. It's full on and yet it still manages a sense of restraint. Gooseberry notes...

    [SOLD-OUT]

    $55.00
    SOLD-OUT
  • [SOLD-OUT] Cloudy Bay Sauvignon Blanc 2018

    [SOLD-OUT] Cloudy Bay Sauvignon Blanc 2018

    Region: NZ- Marlborough

    What I like is the unrelenting distinctiveness. From the opening lid twist you’re in Marlborough SB land. Gooseberry, passionfruit, a little herbs, ripe fruits and and ultra snappy finish. Aromatics and acid aplenty. I had it at Sydney’s East Ocean...

    [SOLD-OUT]

    $42.00
    SOLD-OUT
  • Cloudy Bay Te Koko 2009

    [SOLD-OUT] Cloudy Bay Te Koko 2009

    Region: NZ- Marlborough

    Tyson Stelzer 95 points!"Te Koko is on a steep trajectory of ascent, finer, more harmonious and more expressive than ever, yet it's the tiny details that have made the difference. The core of its personality remains untouched, but, in the words of maker...

    [SOLD-OUT]

    $54.00
    SOLD-OUT
  • Cloudy Bay Pelorus 2006

    [SOLD-OUT] Cloudy Bay Pelorus 2006

    Region: NZ- Marlborough

    "The 2006 Pelorus Vintage exhibits rich and complex aromas of brioche, nougat and almond biscotti, overlying subtle red apple and citrus fruit. The wine has a deliciously creamy palate structure that is balanced and focussed by a fine acid backbone...

    [SOLD-OUT]

    $45.00
    SOLD-OUT
  • Cloudy Bay Te Koko 2007

    [SOLD-OUT] Cloudy Bay Te Koko 2007

    Region: NZ- Marlborough

    Tyson Stelzer 92 Points!"...Sauvignon on steroids, exploding with gooseberry pie, blackcurrant, Elderflower, vanilla and hazelnuts. The palate is textural and full bodied with a hint of caramel and a touch of sweetness. A versatile expression of...

    [SOLD-OUT]

    $53.95
    SOLD-OUT
  • Cloudy Bay Pelorus 2005

    [SOLD-OUT] Cloudy Bay Pelorus 2005

    Region: NZ- Hawkes Bay

    Bob Campbell 93 Points!"A blend of Chardonnay (60%)and Pinot Noir (40%) grapes were fermented in a mix of stainless steel tanks, large oak vats and small French oak barriques before being held for nine months on the yeast lees prior to blending. The wine...

    [SOLD-OUT]

    $44.95
    SOLD-OUT
  • Cloudy Bay Te Koko 2006

    [SOLD-OUT] Cloudy Bay Te Koko 2006

    Region: NZ- Marlborough

    Bob Campbell MW 90 points!"Rich, chewy and complex sav blanc with oak, yeast lees and malolactic character blurring strong fruit and adding character. A combination of phenolics and acidity demands a little food to prevent it from becoming too austere...

    [SOLD-OUT]

    $53.95
    SOLD-OUT
  • Cloudy Bay Sauvignon Blanc 2014

    [SOLD-OUT] Cloudy Bay Sauvignon Blanc 2014

    Region: NZ- Marlborough

    "Our 2014 Sauvignon Blanc is a definitive expression of the region and its season. Appealing concentration and poise suggests a wine with the ability to age. The nose is bright with aromas of kaffir lime and grapefruit. A generous palate reveals ripe...

    [SOLD-OUT]

    $36.00
    SOLD-OUT
  • Cloudy Bay Sauvignon Blanc 2013

    [SOLD-OUT] Cloudy Bay Sauvignon Blanc 2013

    Region: NZ- Marlborough

    Gourmet Traveller 96 points! "Reasonably concentrated sauvignon blanc with real power and a seamless texture. Grapefruit, gooseberry, red capsicum and chalky mineral characters are the most obvious descriptors although others emerged when the wine was...

    [SOLD-OUT]

    $36.00
    SOLD-OUT
  • Cloudy Bay Te Koko 2003

    [SOLD-OUT] Cloudy Bay Te Koko 2003

    Region: NZ- Martinborough

    The grapes were harvested in the cool of the night to preserve fruit flavour and a mixture of whole bunches and de-stemmed fruit was loaded directly to tank presses. After settling for a period the juice was racked directly to French oak barrels (a low...

    [SOLD-OUT]

    $46.95
    SOLD-OUT