"There's normally around 7% oak fermented wine in Cloudy Bay, but this year was so good that it was pulled back to 4% to showcase the fruit. There is pea shoot and fresh leafy green herbs, a touch of elderflower, but also peachy, ripe and quite exotic fruit. The palate has beautiful balance, with arguably less 'aggression' than a brand new Marlborough Sauvignon might exhibit, a beautiful purity and focus, grapefruit and orange, and a long, shimmering finish of lime peel and salts. A very good Cloudy Bay this." - Tom Cannavan
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