"We recognise that the flavours of the wines are an expression of the terroir, the soils and the microclimate. This we regard as an essential element in the production of our wines. With minimal winemaking intervention the grapes are made into wines that are well structured with complex aromas and flavours expressing the Brookland Valley and Margaret River terroir Winemaker Peter Dawson uses state of art equipment and vinification processes to retain maximum fruit flavour and produce wines with balance, complexity and elegance."Brookland Valley
