Brookland Valley

"We recognise that the flavours of the wines are an expression of the terroir, the soils and the microclimate. This we regard as an essential element in the production of our wines. With minimal winemaking intervention the grapes are made into wines that are well structured with complex aromas and flavours expressing the Brookland Valley and Margaret River terroir Winemaker Peter Dawson uses state of art equipment and vinification processes to retain maximum fruit flavour and produce wines with balance, complexity and elegance."Brookland Valley

  • [SOLD-OUT] Brookland Valley Estate Cabernet Merlot 2011

    [SOLD-OUT] Brookland Valley Estate Cabernet Merlot 2011

    Region: WA- Margaret River

    "Mixed berries, chocolate, violet and that dusty herbal regional perfume. Medium bodied " elegant style " redcurrant and mixed berries, light fine powdery tannin grip, even acidity and excellent length. Very well mannered and under-stated, yet...