Wild Duck Creek Sparkling Duck

"A non-vintage sparkling, Shiraz is blended in barrel from vintages dating back to 1993, and then turned into a sparkling via Methode Champenoir. It is left undisturbed on lees for up to 36 months then riddled, disgorged and corked as finished wine. Created in a dry style, the resulting wine will only ever have residual sugar left from secondary fermentation in the bottle, if any. The wine is topped with base the original Shiraz then corked. A wine to be enjoyed at any stage." wildduckcreekestate.com

[SOLD-OUT] Wild Duck Creek Sparkling Duck 9 M.V.

Region: VIC- Heathcote
Sustainably-made

"A rare and highly complex wine made from estate grown Shiraz. Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term...

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$95.00

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[SOLD-OUT] Wild Duck Creek Sparkling Duck 8 M.V.

Region: VIC- Heathcote
Sustainably-made

[SOLD-OUT]

$95.00

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[SOLD-OUT] Wild Duck Creek Sparkling Duck 7 N.V.

Region: VIC- Heathcote
Sustainably-made

[SOLD-OUT]

$75.00

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[SOLD-OUT] Wild Duck Creek Sparkling Duck 6 N.V.

Region: VIC- Heathcote
Sustainably-made

"Now showing a hue brick red in colour, ripe round tannins, balanced acidity and a wonderfully creamy texture from the extended yeast lees exposure. A beautiful bead of tiny bubbles carry this wine to all corners of the palate. A wine made to be ...

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$69.95

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