BVE E&E Black Pepper Shiraz

The plush Barossa Valley Estate E&E Black Pepper Shiraz is sourced from some of the best mature and independently dry grown vineyards in the northern Barossa sub-region of Moppa and Ebenezer. With an average age of over 60 years, these vineyards yield fruit of great power and finesse. The wine is made in open headed down fermenters and then aged in a combination of new and one and two year old American and French oak for between 12 and 18 months. The wine is incredibly intense and concentrated with dark choco-berry liquorice fruit, ripe tannins, mid-palate richness and underlying malty oak complexity. With all the structural attributes for medium to long term cellaring, it has very strong currency in the secondary market.Andrew Caillard MW

[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2006

Region: SA- Barossa Valley

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$110.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2005

Region: SA- Barossa Valley

Jeremy Oliver 90 Points!"A smooth, polished shiraz with a broad spectrum of varietal flavour. Its floral, slightly aromas of dark berries and plums are backed by cedar/vanilla oak and reveal undertones of bell pepper, whie pepper, cinnamon and anise...

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$95.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2004

Region: SA- Barossa Valley

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$105.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2003

Region: SA- Barossa Valley

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$85.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2002

Region: SA- Barossa Valley

Campbell Mattinson 92 points!"If you put this in front of me I would happily drink this now, and you're not going to believe this but it's actually got a crack of black pepper swaying across the palate. Firm but fine tannins, mocha and earth and...

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$115.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2001

Region: SA- Barossa Valley

"This wine is matured for a minimum of 20 months in new American oak. Inky black colour - almost opaque. The nose is filled with smoky cherry and pepper aromas with a hint of sweet and sour black cherry fruit. On the palate there are opulent flavours of...

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$95.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 2000

Region: SA- Barossa Valley

"Earthy, leathery and lightly tarry, jammy aromas of minty raspberries, redcurrants and cassis over some rather greenish bell pepper notes and sweet coconut/vanilla oak. Forward, sweet and slightly vegetal, displaying under and over-ripe fruit influences...

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$95.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 1999

Region: SA- Barossa Valley

Although it is four years old it still shows plenty of ageing potential in its depth and weight and its immense brooding fruit. It is very complex with plenty of well used oak, good acidity and solid tannins, not to mention the immense length. Tasted:...

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$99.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 1998

Region: SA- Barossa Valley

Jeremy Oliver 96 points!Drink 2010 to 2018Jeremy Oliver, Onwine

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$125.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 1995

Region: SA- Barossa Valley

Campbell Mattinson 93 points!" Ripe, rich and exotic, here's a big mouthful of anise- and pepper-scented black fruit flavors; a gooey wine with layers of character that last nicely on the finish. Firm tannins can use cellaring."Wine Spectator.March...

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$99.00

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[SOLD-OUT] Barossa Valley Estate E&E Black Pepper Shiraz 1993

Region: SA- Barossa Valley

Jeremy Oliver 93 points!

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$92.00

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