Wild Duck Creek The Blend

"Originally called ‘Merlot Cab Franc’, The Blend for years was just that, a blend of two varieties from two vineyards in two different regions, the Yarra Valley and Heathcote. A small vineyard owned by Allen and Libby Williams in Kangaroo Ground provided Merlot, and the Alans Cabernet vineyard provided the Cabernet Franc. Since then ‘The Blend’ has evolved to include Cabernet Sauvignon and Merlot from a vineyard owned by Arthur Glazebrook on an eastern facing slope in the southern most area of the Bendigo region at Sutton Grange. It is cropped at 1 to 1.5 tons/acre. The wine now also contains Cabernet Sauvignon from the northern parts of the Heathcote Region, which broadens the palate.Matured in two to five-year-old French and American hogsheads. No filtration. Closed under screw cap. Recommended for consumption up to seven years from release. Approximately 300 cases produced annually." wildduckcreekestate.com

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