"The Howard Park Scotsdale wines carry the Howard Park label and therefore are sourced from only the highest regarded vineyards and are given extraordinary attention in the vineyard. Canopy management is designed to maximize fruit exposure to the sunlight and yields are low to achieve concentration in the grapes. The grapes are harvested according to flavour with little regard for analytical data, fermentation occurs in static stainless steel tanks with highly aerative pumpovers that are integral in tannin development. At completion of fermentation the Shiraz is pressed off into French oak barriques of which about 60% are new, the balance being 1 year old. The wine was matured in barrel for approximately 18 months. There was minimal fining and filtration performed."howardparkwines.com.au
