Bass Phillip Premium Pinot Noir

"While not quite as concentrated or powerful as the Reserve, the premium Pinot Noirs have beautiful, black cherry, floral and gamey aromas, supple, velvety tannins, underlying smoky oak and great flavour length. The fruit is sourced from the low cropping four hectare north-east facing vineyard at Leongatha. Philip Jones’ philosophy is to “allow nature to drive the viticulture and wine making processes”. Natural yeasts, no filtration and extended time on lees are all par for the course. The wine is aged in French Alliers oak for 12 to 18 months depending on vintage. Their “hidden power” is revealed after around five years of bottle age. A Cuvee Rare, which was aged in barrel for an extra six months, was produced 2001. "Andrew Caillard MW

  • Bass Phillip Premium Pinot Noir 2018

    Region: VIC- Gippsland

    JAMES SUCKLING 95 POINTS!  ORGANIC  BIODYNAMIC    "This has a very pure pink-grapefruit, pomegranate and red-cherry nose with a deeply spicy oak thread that sits well inside the fruit. Plenty of earth and some red flowers here,...

    Current stock: 16

    $250.00
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  • Bass Phillip Premium Pinot Noir 2017

    Region: VIC- Gippsland

    "A single vine at Bass Phillip barely makes half a bottle of wine, the highly perfumed nose, robust flavors, exquisite textures, profound complexity and minerality contained in each bottle provide a justification for this practice.   The strong mineral...

    Current stock: 6

    $250.00
    Add to Cart
  • [SOLD-OUT] Bass Phillip Premium Pinot Noir 2015

    Region: VIC- Gippsland

    Gourmet Traveller Magazine 97 Points!'An impressive Pinot, which will soar higher if given time. Foresty whole-bunch nuances with fresh nut, spice and almond meal notes leading to a full-bodied palate with high extract; its lush fruit balanced by lavish...

    [SOLD-OUT]

    $220.00
  • [SOLD-OUT] Bass Phillip Premium Pinot Noir 2014

    Region: VIC- Gippsland

    - Jeremy Oliver 96 Points! 'Energetic, intense and deeply expressive, this impactful young pinot has a deeply floral, heady and faintly mineral bouquet of densely packed red and black cherries, musky hints of animal hide, baked earth and a hint of duck...

    [SOLD-OUT]

    $250.00
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  • Bass Phillip Premium Pinot Noir 2013

    [SOLD-OUT] Bass Phillip Premium Pinot Noir 2013

    Region: VIC- Gippsland

    "Rosy perfume, lipstick, plum and cooked cherries, light spice, a good clip of oak, though it's neatly taken up by the fruit. Medium bodied, almost sticky tannin " fine grained " more to strawberry in the flavour department, fleshy feel, that vintage...

    [SOLD-OUT]

    $160.00
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  • Bass Phillip Premium Pinot Noir 2012

    [SOLD-OUT] Bass Phillip Premium Pinot Noir 2012

    Region: VIC- Gippsland

    Gary Walsh 96+ Points! "For those of you torn, not least financially, between the Premium and Reserve Pinots, then I'll offer there's not that much difference in quality. The reserve has a definition and clarity that the Premium does not, though I feel...

    [SOLD-OUT]

    $205.00
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  • [SOLD-OUT] Bass Phillip Premium Pinot Noir 2011

    Region: VIC- Gippsland

    - Wine Front 93+ points!Fresh, bright red fruit, cherry, spice and floral and herbal perfume with a dab of vanilla. Medium bodied, spicy, clean and pure direct wine, straight backed, good line, good length. Bright acid on the finish. Its building and...

    [SOLD-OUT]

    $165.00
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  • Bass Phillip Premium Pinot Noir 2010

    [SOLD-OUT] Bass Phillip Premium Pinot Noir 2010

    Region: VIC- Gippsland

    Gary Walsh 96 points! "Tasted quickly in a bracket including the 2009 Premium (as reviewed) and 2005 Premium (blerch) and posted 'for the record', as it were.Rosy perfume, red fruits, spice and gentle oak. Medium bodied, fluid and lovely, with very fine...

    [SOLD-OUT]

    $165.00
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  • Bass Phillip Premium Pinot Noir 2009

    [SOLD-OUT] Bass Phillip Premium Pinot Noir 2009

    Region: VIC- Gippsland

    Gary Walsh 95+ Points!"When I can't drink Reserve wines, I'll settle for Premium wines. This is Very Premium. Bright cherry fruit, white pepper, earth, liquorice and French nougat oak. It's fine and vibrant with particularly perky, but balanced,...

    [SOLD-OUT]

    $150.95
    SOLD-OUT
  • Bass Phillip Premium Pinot Noir 2003

    [SOLD-OUT] Bass Phillip Premium Pinot Noir 2003

    Region: VIC- Gippsland

    "A very hands-off process in the winery makes wines of this nature difficult to evaluate, since they often taste significantly better the next day after opening. This is no exception. On opening it appears raw and disjointed, with a sumptuous but minty,...

    [SOLD-OUT]

    $150.00
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