![[NOT-FOR-SALE] Bass Phillip Premium Pinot Noir 2015](https://cdn11.bigcommerce.com/s-lifkcwga8l/images/stencil/1280x1280/products/16253/9325/apifii3be__68523.1593416343.jpg?c=1 "[NOT-FOR-SALE] Bass Phillip Premium Pinot Noir 2015")
Huon Hooke 97 Points!
Gourmet Traveller Magazine 97 Points!
Wine Front 96 Points!
Jeremy Oliver 95 Points!
Gourmet Traveller Magazine 97 Points!
'An impressive Pinot, which will soar higher if given time. Foresty whole-bunch nuances with fresh nut, spice and almond meal notes leading to a full-bodied palate with high extract; its lush fruit balanced by lavish tannins. The length is prodigious."
Gourmet Traveller Magazine, October 2017
Huon Hooke 97 points!
“Deep red colour with a good tint of purple. The bouquet is nutty and oak-influenced, with suggestions of almond meal and freshly-shelled walnut. There are some bunchy vegetal notes. It's a little closed and needs time to emerge. It’s full-bodied and dense, high-extract, loaded with tannin and lush in spicy flavour. The fruit is lavish as are the tannins. A wholly impressive pinot, which will surely soar in a high trajectory over the next few years. The density, concentration and fleshy extract are mightily impressive, as is the prodigious length. ”
Huon Hooke
Wine Front 96 points!
“So sure-footed and confident, it almost has a swagger. Cherry, sweet cinnamon and cedar oak, dried flowers, a little earthy bass. Medium bodied, silky and precise, with delectable savoury and fruit sweet switching, layered and complex already, laced up tight with ultra-fine pixel tannin, and long smashed strawberry and spice finish. A delight. Really needs a few years, or at worst, a good spell in a decanter”
Gary Walsh, Wine Front, May 2017
Jeremy Oliver 95 points!
“Long and stylish, with a spicy, gamey fragrance of red cherries, redcurrants, minerals and cola backed by nuances of dried herbs and cedary oak, this medium to full-bodied pinot is laced with scents of red flowers and stony, earthy undertones. It’s supple and sappy but piercingly intense, with penetrative flavours of small red berries and cherries supported by a firmish spine of fine, powdery tannins, finishing with lively acids and a hint of mineral.”
Jeremy Oliver
Biodynamic
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