Region: SA- Wrattonbully
BEST SAUVIGNON BLANC AWARD BY JAMES HALLIDAY! 96 POINTS WINE COMPANION!
"Cold-settled for 2 months, a technique developed by Brian Croser, but rarely duplicated. Fermentation in used 600L demi-muids, then matured on full lees for 8 months. The result is very complex, but the fruit is undaunted, with layers of...
Qualifies for 10% discount in a straight dozen
Add to Cart