"The care shown in the production of this wine signals intent. Eight months on fine lees and then racked back to stainless steel for a further month. This isn’t a wine rushed out to market in order to make a quick dollar, for easy cash flow. It’s for the long haul. Possesses a fragrance, a touch of biscotti, florals – frangipani perhaps – amidst spice and oak. There’s a citrus tang with a softer edge. Chalky phenolics with a herbal touch through the middle. Length, oh what length, drying finish. One that will last." - The Vinsomniac
"Here’s a sauvignon blanc that’s so stylish you quickly forget it’s sav blanc at all – it’s very much its own wine.
It’s from a single vineyard of close-planted vines that are grown on Wrattonbully’s terra rossa soils. Barrel-fermented, it’s incredibly complex, with lemongrass, passionfruit and dusty flavours that are delivered with a texture that’s smooth, yet driving, intense, crisp and refreshing. There’s minerality, too, to this wine that’s lengthy and just a little too easy to drink." - Ben Thomas, Weekly Review
"Pineapple and lime pie with a dollop of vanilla, though I hasten to add, this is a subdued quiet style, not a fruity beauty. Some flint and light struck match, quince, light herbal inflection and citrus freshness. Soft clear acidity and gentle texture " feels great in the mouth " exemplary line and length. Such a graceful wine. Excellent." - Wine Front
Vegan-friendly
Qualifies for 10% discount in a straight dozen
