Devil's Lair

Devil's Lair Chardonnay 2016

Region: WA- Margaret River
Sustainably-made

    "Devil’s Lair Chardonnay showcases beautiful fruit flavours complemented with excellent minerality and taut acidity, great length and structure with subtle oak influences." - Devil's Lair 

[SOLD-OUT] Devil's Lair Chardonnay 2020

Region: WA- Margaret River
Sustainably-made

[SOLD-OUT] Devil's Lair Cabernet Sauvignon 2018

Region: WA- Margaret River
Sustainably-made

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[SOLD-OUT] Devil's Lair 9th Chamber Cabernet Sauvignon 2011

Region: WA- Margaret River

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[SOLD-OUT] Devil's Lair Hidden Cave Sauvignon Blanc Semillon 2011

Region: WA- Margaret River

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[SOLD-OUT] Devil's Lair Hidden Cave Chardonnay 2011

Region: WA- Margaret River

Campbell Mattinson 92 points! "Compelling white wine at a reasonable price.Really interesting wine. Has some drama to it. Big and strong through the middle but piercing and honed through the finish. Grapefruit, fig, lees, cashews and white peach. Has a...

[SOLD-OUT] Devil's Lair Chardonnay 2019

Region: WA- Margaret River
Sustainably-made

[SOLD-OUT] Devil's Lair Cabernet Sauvignon 2016

Region: WA- Margaret River
Sustainably-made

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[SOLD-OUT] Devil's Lair Chardonnay 2018

Region: WA- Margaret River
Sustainably-made

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[SOLD-OUT] Devil's Lair Cabernet Sauvignon 2012

Region: WA- Margaret River

[SOLD-OUT] Devil's Lair Cabernet Sauvignon 2010

Region: WA- Margaret River

Tyson Stelzer 96 points!"The new release of the Devil is irresistible, not by show extroversion, bold structure or exceptional longevity, but by internal harmony, elegant calm and understated assuredness."Tyson Stelzer, WBM, February 2013 'Cabernet...

[SOLD-OUT] Devil's Lair Chardonnay 2004

Region: WA- Margaret River

Gary Walsh 94 points!"Milk, oatmeal, yeast, melon, grapefruit and a pinch of dirt backed with fine spicy oak. That's the shopping list done..now how does it taste? Well I am glad you asked. Fresh and complex with grapefruit, melon and earthy savoury...