Rosemount Roxburgh Chardonnay

A wine it has become fashionable to knock, yet one which is capable of great things if left in the bottle for two to five years. The only inclusion from the Hunter Valley in my Top 15, its occasionally brassy oak does successfully marry with its ripe, naturally fermented fruit to create the definitive Hunter chardonnay.Jeremy Oliver, Australia's Top 15, 12/02/1996

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