Paul Osicka

"The Osicka family arrived in Australia from Czechoslovakia in the early 1950s. Vignerons in their own country, they settled at Graytown, and commenced planting vines in 1955. Their vineyard was the first new venture in Central and Southern Victoria for over half a century. It keeps a low profile, but produces consistently good shiraz from the 10 ha of estate plantings (the remainder cabernet sauvignon, merlot and riesling)..."James Halliday's Wine Companion

  • [SOLD-OUT] Paul Osicka Shiraz 2017

    [SOLD-OUT] Paul Osicka Shiraz 2017

    Region: VIC- Heathcote
    Vegan-friendly

    JAMES HALLIDAY 95 POINTS! WINE FRONT 94 POINTS!  This hand-picked wine was fermented for 3-4 weeks on skins and matured in French oak (20% new) for 14 months. Also reflects extensive hand fruit-thinning in the vineyard with its savoury/spicy...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Paul Osicka Shiraz 2015

    [SOLD-OUT] Paul Osicka Shiraz 2015

    Region: VIC- Heathcote
    Vegan-friendly

    Wine Front 92 points!“It’s made from all old vine fruit – 95% of the wine was grown on shiraz vines planted in the 1950s, the remainder on vines planted in the 1960s and 70s. It’s fermented in open pots before going into French oak. Heathcote in the...

    [SOLD-OUT]

    $33.50
    SOLD-OUT
  • [SOLD-OUT] Paul Osicka Shiraz 2012

    [SOLD-OUT] Paul Osicka Shiraz 2012

    Region: VIC- Heathcote
    Vegan-friendly

    Campbell Mattinson 95 points!"Fine tannin, fine flavour, and fine silken length. There's no mistaking this wine's quality. It tastes of plum, undergrowth, spicy oak, gum leaf, clove and pepper. Tannin seems to come in wafer-thin layers, perfectly spaced,...

    [SOLD-OUT]

    $33.50
    SOLD-OUT