Giaconda Pinot Noir

As fastidiously produced and as full of character as the Chardonnay. It comes from a little over half a hectare of estate plantings and is made in tiny quantites. The style has been quite different from the Pinot Noirs of southern Victoria, being much fuller and more robust, with the obvious potential to age well. In recent vintages, the style and flavour has veered more towards Burgundy and has become better and better.WinePros' Notes 21 February 2001

  • [SOLD-OUT] Giaconda Pinot Noir 2018

    [SOLD-OUT] Giaconda Pinot Noir 2018

    Region: VIC- Beechworth
    Vegan-friendly Organic Sustainably-made

    "Magenta dye and blood red. Both red and black fruits play a part here; high toned, spicy notes jostle with a fragrant oak lift, balanced by roasted beetroot, blood plums; simply seductive on the palate, rounded, spicy, elegant and yet so powerful. The...

    [SOLD-OUT]

    $95.00
    SOLD-OUT
  • [SOLD-OUT] Giaconda Pinot Noir 2017

    [SOLD-OUT] Giaconda Pinot Noir 2017

    Region: VIC- Beechworth
    Vegan-friendly Organic Sustainably-made

    "Combine red fruits of cherry and raspberry with subtle whole-bunch notes and the fresh morning perfume of damp rose petals, it's an orchestra of aromas and flavours. Clean and lingering on the palate, yet round and textural whilst exhibiting a light...

    [SOLD-OUT]

    $95.00
    SOLD-OUT
  • [SOLD-OUT] Giaconda Pinot Noir 2015

    [SOLD-OUT] Giaconda Pinot Noir 2015

    Region: VIC- Beechworth
    Vegan-friendly Organic Sustainably-made

    "Floral and perfumed; long and luscious, savoury and tight-grained; for the cellar."Jeremy Oliver, 96 Points   “Quite bold and broad-shouldered, but also has its finer points. Ripe strawberry, plenty of cinnamon spice, cherry and a bit of polished...

    [SOLD-OUT]

    $95.00
    SOLD-OUT
  • Giaconda Pinot Noir 2013

    [SOLD-OUT] Giaconda Pinot Noir 2013

    Region: VIC- Beechworth
    Vegan-friendly Organic Sustainably-made

    "Crimson in colour with good depth to the meniscus. Beetroot, red cherries, earth and hints of damp rose petals. A subtle and rich mouth feel neatly framed by fine tannins."Giaconda

    [SOLD-OUT]

    $95.00
    SOLD-OUT
  • Giaconda Pinot Noir 2012 (Yarra Valley Beechworth)

    [SOLD-OUT] Giaconda Pinot Noir 2012 (Yarra Valley Beechworth)

    Region: VIC-(Other)
    Vegan-friendly Organic Sustainably-made

    Our Pinot Noir is a 50/50% blend of fruit from the Yarra Valley and our own Estate Vineyard site. The wine is tank fermented and then tansferred to French oak (approximately 25% new. The wine is aged in oak for a slightly shorter period of 16 months to...

    [SOLD-OUT]

    $95.00
    SOLD-OUT
  • Giaconda Pinot Noir 2004

    [SOLD-OUT] Giaconda Pinot Noir 2004

    Region: VIC- Alpine Valley

    Jeremy Oliver 94 points!"Fine and silky, this elegant and tightly knit wine needs time to evolve into a Volnay-like expression of pinot. Already quite evolved, it reveals rustic, reductive and briary scents of dark plums, red cherries, smoked meats and...

    [SOLD-OUT]

    $118.00
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  • Giaconda Pinot Noir 2002

    [SOLD-OUT] Giaconda Pinot Noir 2002

    Region: VIC- Alpine Valley

    Jeremy Oliver 95 Points!"There's a suggestion of Chinese fivespice beneath its rather pungent and assertive aromas of raspberries, redcurrants and dark cherries, offset by a pleasing background of slightly musk, meaty aromas. It's a powerful, sumptuous...

    [SOLD-OUT]

    $115.00
    SOLD-OUT
  • Giaconda Pinot Noir 2000

    [SOLD-OUT] Giaconda Pinot Noir 2000

    Region: VIC- Alpine Valley

    Jeremy Oliver 94 Points!"Wild, floral and briary aromas of plums, sweet red berries, tomato, musk, cinnamon and cloves are perfumed and floral. Made in a Pommard-like style it's long and racy, with a tight-knit spine of firm tannins supporting racy and...

    [SOLD-OUT]

    $97.00
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