[SOLD-OUT] Bass Phillip Premium Pinot Noir 2014

-

---

Jeremy Oliver 96 Points!

'Energetic, intense and deeply expressive, this impactful young pinot has a deeply floral, heady and faintly mineral bouquet of densely packed red and black cherries, musky hints of animal hide, baked earth and a hint of duck fat that soaks up its fresh, tight-grained oak. It&rsquo s explosive and pristine, unfolding layers of pristine fruit that plays long and straight down its bony, mineral spine towards a lingering savoury finish and a youthfully bitey acidity. For the long term.'

Jeremy Oliver

 

Wine Front 96 Points!

'Tight perfume of red cherry, red berry, spice, earth. Just juicy in the palate with fine, slender coils of tannin that  twist then  tighten through finish. Incredible structure and power, yet freshness and vibrancy. A wine to suck on and chew, then admire the cadence of fruit. Beautiful.'

 

Mike Bennie, Wine Front, December 2014

 

  Biodynamic  

Country:

Australia

Region:

VIC- Gippsland

Variety:

Wine Red - Pinot noir

Size:

750mL