Jeremy Oliver 96 points!
Jeremy Oliver 96 points!'An essay in what pinot noir is all about. Deeply scented, opulent and perfectly ripened, with typical Bass Phillip muskiness and spice, but even more heady than usual. Steeped in blackberries, dark cherries, plums and liqueur chocolates, it's marvellously matched with fine-grained oak influences and powder-fine tannins, presenting a deeply layered and sumptuous palate that goes on forever. 19.2/20 Points'
Wine Advocate #173 Oct 2007
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'Full red. Lavishly scented, opulent and perfectly ripened exotically spiced and laced with musky, heady scents of black cherry, blackberry and dark plum, with the sweet chocolate aromas of new fine-grained French oak. Silky, musky, pristine flavors of sweet red and black cherries, plum and small berries are delivered along a firm, fine-grained palate harmonious and superbly concentrated. A classic.' 96 pts
Stephen Tanzer's International Wine Cellar Jul/Aug 2003
Country:
Australia
Region:
VIC- Gippsland
Variety:
Wine Red - Pinot noir
Size:
750mL
