Variety: 100% Pinot Noir
Sub-Appellation: Pommard 'Trois Follots'
Region: Burgundy, France
From organically managed early 90s plantings in Trois Follots, on the steep slope with limestone bedrock close to Rugiens. 100% whole cluster. Fermentation with indigenous yeast in a wooden fermenter. 24 days of skin contact. Aging in 228 litre oak barrels, racked only once after 12 months. 100% natural malolactic fermentation. No filteration and fining. Bottled in January 2017.
"The 2015 Pommard Trois Follots is supple and juicy, but also quite graceful. Like all of these wines, the Trois Follots offers refreshing vivacity and energy. Bright red cherry fruit and expressive floral overtones are some of the signatures. There is lovely immediacy and plenty of near to medium term appeal."
Antonio Galloni, Vinous Media, June 2017