Chateau Viranel Viognier 2014

France- [ALL]
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Hand-picked, harvested in the morning before the heat rises. Traditional vinification over lees. Strict temperature controls throughout fermentation. Matured over lees with stirring during three months after vatting.

Beautiful golden straw color with green highlights. Delicate nose of white flowers and citrus fruits. Sweet palate marked by good acidity, dominated by lemon and grapefruit notes, coated by apricot aromas. Fresh and lingering finish.

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