Wine List

  • [SOLD-OUT] Egly Ouriet Grand Cru Brut Tradition N.V.

    [SOLD-OUT] Egly Ouriet Grand Cru Brut Tradition N.V.

    Region: France- Champagne
    Farming Vegan-friendly

    TYSON STELZER 96 POINTS! VINUM WINE MAGAZINE 17.5/20 POINTS!

    "From the very first cuvee, Egly-Ouriet is disgtinguished for its ability to preserve exacting precision and outstanding chalk mineral focus in the midst of magnificent generosity. This is a vinous wine of calm authority, carrying the full grandeur and...

    [SOLD-OUT]

    $250.00
    SOLD-OUT
  • Jamsheed Moonambel Syrah 2012

    [SOLD-OUT] Jamsheed Moonambel Syrah 2012

    Region: VIC- Pyrenees
    Farming Vegan-friendly Organic Sustainably-made

    Early this year, in fact during harvest 2013, I took a spin through the Gary Mills wine crypt high on a perch up in them Yarra hills to be met with a dazzling array of wines to taste " stuff just beginning its life, other things destined for bottle, and...

    [SOLD-OUT]

    $42.50
    SOLD-OUT
  • Seville Estate Reserve Chardonnay 2010

    [SOLD-OUT] Seville Estate Reserve Chardonnay 2010

    Region: VIC- Yarra Valley
    Farming Vegan-friendly

    "The 'standard' Seville Estate chardonnay is a fun wine but this Reserve is a world apart, in a good way. So refined. Chalk, nectarine, cedarspice. Hint of the tropics. Lovely tightness through the finish. Feels complete. Excellent"Campbell Mattinson,...

    [SOLD-OUT]

    $60.00
    SOLD-OUT
  • Terre-a-Terre Sauvignon Blanc 2012

    [SOLD-OUT] Terre a Terre Sauvignon Blanc 2012

    Region: SA- Wrattonbully
    Farming Vegan-friendly

    A very in-your-face sauvignon blanc, partly thanks to oak, the bouquet delivering dusty, talc and spice aromas with a note of sandalwood. Intense and mouth-filling, it's generously flavoured while avoiding heaviness.Huon Hooke, 100 Top New Releases, GT...

    [SOLD-OUT]

    $26.50
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  • Felton Road Chardonnay 2011

    [SOLD-OUT] Felton Road Chardonnay 2011

    Region: NZ- Central Otago
    Farming Vegan-friendly Organic Biodynamic Sustainably-made

    "Citrus blossom leads a wave of petrichor (rain on wet stones that is!) stonefruit and citrus zest on the nose. The palate is textural yet restrained, starting with flowers and citrus before the serious onset of chalky, pebbly minerality. The oak is...

    [SOLD-OUT]

    $47.00
    SOLD-OUT
  • Grosset Noble Riesling 2011

    [SOLD-OUT] Grosset Noble Riesling 2011

    Region: SA- Clare Valley
    Farming Vegan-friendly Organic Sustainably-made

    "The seasonal conditions for 'noble rot', a natural infection of botrytis, occur only rarely in the Clare Valley: in fact, the previous Noble Riesling made by Grosset was in 1999. This year, just under one hectare of riesling grapes was left for an...

    [SOLD-OUT]

    $45.00
    SOLD-OUT
  • Jamsheed Silvan Syrah 2010

    [SOLD-OUT] Jamsheed Silvan Syrah 2010

    Region: VIC- Yarra Valley
    Farming Vegan-friendly Organic Sustainably-made

    Mike Bennie 92 points!"Silvan is woozy with stemmy stench. Cactus and mezcal aromas come to mind, but brambly red fruit sits behind the Great Vegetal Wall of Jamsheed. It's startling and polarising how big the herbal impact is; but a wine of unique...

    [SOLD-OUT]

    $47.00
    SOLD-OUT
  • Yalumba Menzies Cabernet Sauvignon 2007

    [SOLD-OUT] Yalumba Menzies Cabernet Sauvignon 2007

    Region: SA- Coonawarra
    Farming Vegan-friendly Sustainably-made

    This wine was matured for 21 Months in 68% new hogsheads & barriques (57% French, 8% Hungarian, 3% American), 15% 1 year old American oak hogsheads & French oak barriques, with the balance in older French hogsheads. Opaque black dark purple red colour...

    [SOLD-OUT]

    $42.95
    SOLD-OUT
  • Felton Road Otago Pinot Noir 2010

    [SOLD-OUT] Felton Road Otago Pinot Noir 2010

    Region: NZ- Central Otago
    Farming Vegan-friendly Organic Biodynamic Sustainably-made

    "A nose of dusty florals emphasised by pink roses and violets integrates seamlessly with Asian spices of cinnamon and clove. The palate opens softly, staying with the florals and adding fresh berries and a pleasing seam of minerality. Mouthcoating, but...

    [SOLD-OUT]

    $70.00
    SOLD-OUT
  • [SOLD-OUT] Dominique Portet Brut Rose LD N.V.

    [SOLD-OUT] Dominique Portet Brut Rose LD N.V.

    Region: VIC- Yarra Valley
    Farming Vegan-friendly

    JAMES HALLIDAY 94 POINTS! ONE OF THE GREAT BARGAIN SPARKLING ROSES OF AUSTRALIA - HARD TO BEAT!

      "A blend of pinot noir and chardonnay grapes, grown exclusively in the cool eastern part of the Yarra Valley. The Sparkling BRUT ROSE draws on centuries of French tradition. Bottled fermented and disgorged shortly before release, receiving only a...

    [SOLD-OUT]

    $38.00
    SOLD-OUT

  • [SOLD-OUT] Two Hands Barossa Valley Muscat N.V.

    Region: SA- Barossa Valley
    Farming Vegan-friendly Sustainably-made

    "This fine non vintage Muscat is made from White frontignac or Muscat blanc a petit grains. Through the growing season, the fruit is allowed to hang for several weeks until it dehydrates to a point where the flavours are rich and complex balanced by good...

    [SOLD-OUT]

    $65.00
    SOLD-OUT
  • Yalumba Virgilius Viognier 2007

    [SOLD-OUT] Yalumba Virgilius Viognier 2007

    Region: SA- Eden Valley
    Farming Vegan-friendly Sustainably-made

    Nick Stock 93 points!'The '07 Virgilius shows classic ripe ginger and apricot stone fruit aromas, subtle mealy barrel-derived complexity and savoury minerals. Plenty of texture and weight, no shortage of structure here either. Finishes rich and bright.'...

    [SOLD-OUT]

    $42.50
    SOLD-OUT
  • [SOLD-OUT] Leconfield SYN Cuvee Blanc N.V.

    [SOLD-OUT] Leconfield SYN Cuvee Blanc N.V.

    Region: SA- Coonawarra
    Farming Vegan-friendly

    "A sweet and tropical style of candied fruits and prominent dosage contrasting firm acidity on a short finish of clean fruit character."   Tyson Stelzer, Australian Sparkling Report 2017  

    [SOLD-OUT]

    $18.50
    SOLD-OUT
  • Yalumba Octavius Shiraz 2004

    [SOLD-OUT] Yalumba Octavius Shiraz 2004

    Region: SA- Barossa Valley
    Farming Vegan-friendly Sustainably-made

    Wine Advocate 96 points!"The 2004 The Octavius is 100% Shiraz aged for 22 months in American and Hungarian oak, much of it new. Inky black/purple, it coats the glass with legs. It has an alluring perfume of toasty oak, plum, licorice, blueberry, bacon,...

    [SOLD-OUT]

    $99.00
    SOLD-OUT
  • Yalumba The Reserve Cabernet Shiraz 2001

    [SOLD-OUT] Yalumba The Reserve Cabernet Shiraz 2001

    Region: SA- Barossa Valley
    Farming Vegan-friendly Sustainably-made

    Robert Parker 96 points!" This stunning Shiraz is one of the greatest wines made in South Australia. The 2001 Cabernet Sauvignon/Shiraz The Reserve (a blend of 74% Cabernet Sauvignon and 26% Shiraz aged 20 months in 70% new French hogsheads and 30% in...

    [SOLD-OUT]

    $89.00
    SOLD-OUT
  • [SOLD-OUT] Glaetzer Godolphin Shiraz Cabernet 2005

    [SOLD-OUT] Glaetzer Godolphin Shiraz Cabernet 2005

    Region: SA- Barossa Valley
    Farming Vegan-friendly

    Robert Parker 93 points!'The 2005 Godolphin, a blend of 80% Shiraz (from 85-year-old vines) and 20% Cabernet Sauvignon (from 60-year-old vines), was aged in 100% new oak, primarily 300-liter French hogsheads. It represents a beautiful marriage of power...

    [SOLD-OUT]

    $65.00
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