Wine List

[SOLD-OUT] Renato Ratti Barolo Marcenasco 2010

Region: Italy - Barolo

Stephen Tanzer 92+ Points!"(this wine was in 100% new barriques through the malolactic fermentation, then went into used barrels): Good bright, dark red. Reticent aromas of licorice, graphite and bitter chocolate. Sweeter and more powerful on entry than...

[SOLD-OUT] G.D. Vajra Barolo Bricco Delle Viole 2010 DOCG

Region: Italy - Barolo

Light seasoning of oak spice here? Or maybe it's just the fruit profile. Anyway, cinnamon dusted toast, rich feel with supple tannin, but feels a little unevolved at present " 'reticent' is perhaps the right word. Admittedly, I only spent a short time in...

[SOLD-OUT] G.D. Vajra Barolo Ravera 2010 DOCG

Region: Italy - Barolo

A new wine for Vajra, I believe. Ravera, from the three I have tasted so far, really seems to be over-delivering in this great vintage. Small pour, tasted pretty quickly. Quality VERY clear. Importer: Enoteca Sileno Darker fruit, deep cherry, new...

[SOLD-OUT] G.D. Vajra Barolo Albe 2010 DOCG

Region: Italy - Barolo

Sweet cherry and leather, floral, funny to say, but clear definition on the nose, then the palate does not let you down. Medium bodied, fine pixel tannin " intense but light " dried herb, minerality and black tea. Fine length. Very good. Very fresh on...

[SOLD-OUT] Niepoort Late Bottled Port 2008 375mL-Half-Bottle

Region: Portugal

"Deep ruby colour, with a complex and concentrated aroma of red and black fruits. Notes of pepper and dark chocolate. On the palate it shows great concentration and volume with a firm structure but a superb soft silky texture. The great acidity provides...

[SOLD-OUT] Ten Minutes By Tractor 10X Pinot Gris 2012

Region: VIC- Mornington Pen
Sustainably-made

Huon Hooke 93 points!"Typical of this maker, this wine has a full-yellow colour and a funky, complex bouquet featuring some sulfides along with almonds and spices. The rich, full palate is loaded with character. The finish is long and tidy."Huon Hooke,...

[SOLD-OUT] Wynns John Riddoch Cabernet Sauvignon 2010

Region: SA- Coonawarra
Sustainably-made

Campbell Mattinson 96+ points!First made in 1982. Flagship Wynns Cabernet Sauvignon. Elegant mid-weight wine with a wealth of commanding tannin. I am cabernet. Blackberry, blackcurrant, tobacco, earth, slippery oak. Toasty, dusty, clovey aftertaste. Dark...

[SOLD-OUT] Bowen Estate Cabernet Sauvignon 2011

Region: SA- Coonawarra

[SOLD-OUT] Giaconda Nebbiolo 2010

Region: VIC- Beechworth
Vegan-friendly Organic Sustainably-made

Gary Walsh 93 points!Seems like this wine, like most good Nebbiolo, is going to play a long term game. I like the shape, the vitality, and the classic styling it offers, and along with cherry fruit it has liquorice and strong black tea aromatics with...

[SOLD-OUT] Pierro Chardonnay 2011

Region: WA- Margaret River

"It's a metered style, happy in its own weight division and not looking to take on the bantam weights that move with frenetic speed. Just so. Judicious and fancy oak chimes from the glass " it's slightly savoury, nougat-coated and lets white flesh stone...

[SOLD-OUT] Seppelt St Peters Shiraz 2012

Region: VIC- Grampians

- Campbell Mattinson 96 points!'Exquisite release. Meat, subtle pepper, black cherry, plum. Tight, like a tiger, but expresses enough even in its youth to have you hooked. Pure silk. Floral highlights. Graphite. Toasted cedarwood. Entirely seductive but...

[SOLD-OUT] Tyrrell's Vat 47 Chardonnay 2010

Region: NSW- Hunter Valley
Sustainably-made

- Wine Front 94 points!'Subtle spicy vanilla oak (or it will be given half a chance to settle) along with pine/lime and peach lending a sort of Splice ice-cream flavour. It's slightly yeasty and leesy ' soft with a pleasing mouth-filling roundness cut by...

[SOLD-OUT] Henschke Hill of Grace 2010

Region: SA- Eden Valley
Vegan-friendly Organic Biodynamic Sustainably-made

Huon Hooke 99 points!"An extraordinary wine, undoubtedly one of the greatest ever to appear under this hallowed label. Deep, dark red-purple hue and a powerful bouquet. The palate is explosively intense with seemingly endless length. I've rated it the...

[SOLD-OUT] Chalmers Fiano 2012

Region: VIC- Heathcote

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[SOLD-OUT] Moss Wood Cabernet Sauvignon 2012

Region: WA- Margaret River

  "Bright crimson. Very subtle and layered with real delight here. Lift and spice. More to it than the Leeuwin 2010 tasted alongside. Really appetising with balsam notes. Lip-smacking. So long!" - Jancis Robinson    “A wine that...

[SOLD-OUT] Torbreck Steading Grenache Mataro Shiraz 2012

Region: SA- Barossa Valley
Vegan-friendly

Wine Front 94 points!"Heady out of the glass " spikes of hot, warm fruit, black coffee, liquorice, dried fruits. Heady nectar. Smooth, slick, potent and inky ride across the palate, but a veil of fine, succulent, graphite-like tannin and underlying...

[SOLD-OUT] William Downie Mornington Pinot Noir 2014

Region: VIC- Mornington Pen

"The nose shows rose, jasmine, strawberry jam and star anise. The palate is quite elegant but still richly textured and lively with plenty of flavour and complexity " Tamarillo, mulberry, black cherry, cinnamon, hazelnut and struck match."William Downie

[SOLD-OUT] William Downie Gippsland Pinot Noir 2014

Region: VIC- Gippsland

"The nose shows strong blueberry fruit as well as tar, spice and rusted iron. The palate is textured and complex with bitter orange, olive, oregano, tarragon and blackcurrant."William Downie

[SOLD-OUT] Yarra Yering Underhill Shiraz 2012

Region: VIC- Yarra Valley

- Wine Front 94+ Points!'Redcurrant, blackcurrant, pleasant herbal perfume, light dusting of pepper though its the taste and smell of small berries thats the main show. Medium bodied, light dusty tannin really covers the mouth from front to back all...

[SOLD-OUT] Sorrenberg Sauvignon Blanc Semillon 2014

Region: VIC- Beechworth
Organic Biodynamic

"This wine comprises of 80% Sauvignon Blanc and 20% Semillon. Most of the Sauvignon Blanc fruit had 8 hours skin contact prior to pressing. The Semillon component is crushed and pressed immediately after picking. This wine was 100% barrel fermented with...