Sorrenberg

"Barry and Jan Morey keep a low profile, but the wines from their vineyard at Beechworth have a cult following not far removed from that of Giaconda; chardonnay, sauvignon blanc, semillon, pinot noir, merlot, cabernet franc, cabernet sauvignon and gamay are the principal varieties planted on the north-facing granitic slopes. Gamay and Chardonnay are the winery specialties." - James Halliday

"Sorrenberg is a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth...The family has a tradition of winemaking that goes back over 500 years to the Mosel River in Germany. Barry's grandfather, Jacob Barzen, emigrated to Australia to work on a family vineyard and winery at Dookie. This vineyard has since been sold and converted back to grazing land. The name Sorrenberg comes from a small vineyard owned by the Barzen family near a town called Reil on the Mosel." - Sorrenberg

At Sorrenberg we decided to embrace biodynamics because of the importance biodynamic practices places on soils and empowering the farmer to produce a healthier product. Certified Demeter by the Biodynamic Research Institute Powelltown." - Sorrenberg

[SOLD-OUT] Sorrenberg Chardonnay 2016

Region: VIC- Beechworth
Organic Biodynamic

Wine Front 96 Points! I have been very lucky to see a variety of vintages of Sorrenberg chardonnay over past months, only confirming I think it is at the top of the pile for consistently excellent, personality-laden chardonnay. It’s a more powerful...

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$64.00

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[SOLD-OUT] Sorrenberg Gamay 2016

Region: VIC- Beechworth
Organic Biodynamic

"Cult wine, amazing humans, great farming, super vision for planting this variety a generation ago... The best Gamay in Australia." - Mike Bennie, Wine Front "Half of the Gamay was cold macerated where the fruit is picked, cold crushed and left to...

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$50.00

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[SOLD-OUT] Sorrenberg Chardonnay 2015

Region: VIC- Beechworth
Organic Biodynamic

The Moreys' determinedly Burgundian operation produced this. Cork not screwcap! A little funkier than some on the nose so, yes, Burgundian. Sweet start and some real richness and very bright fruit on the palate. You can almost taste the careful...

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$64.00

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[SOLD-OUT] Sorrenberg Chardonnay 2014

Region: VIC- Beechworth
Organic Biodynamic

"Sorrenberg is the quiet achiever of the Beechworth region, consistently good quality and consistently true to itself. Everything Sorrenberg does is about texture and complexity of flavour. This Chardonnay is naturally fermented, with complete...

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$60.00

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[SOLD-OUT] Sorrenberg Chardonnay 2013

Region: VIC- Beechworth
Organic Biodynamic

"Sorrenberg shares a reputation and following amongst wine lovers almost akin to neighbour Giaconda. It seems wrong to always compare them, however their Chardonnay styles are not dissimilar, while the price of Sorrenberg Chardonnay is more modestly...

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$57.50

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[SOLD-OUT] Sorrenberg Chardonnay 2012

Region: VIC- Beechworth
Organic Biodynamic

"Richness and intensity defines Sorrenberg Chardonnay. 100% barrel ferment, full malo-lactic fermentation plus ten months of extended lees contact results in a creamy, buttery Chardonnay of maximum flavour, nuttiness and complexity. Outstanding."Wine...

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$52.00

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[SOLD-OUT] Sorrenberg Chardonnay 2011

Region: VIC- Beechworth
Organic Biodynamic

"One of the true artisan winemakers of Australia, Barry Morey barrel ferments his Chardonnay in 100% French Oak (30% new), with natural yeast fermentation, complete malo-lactic fermentation, extended less stirring for ten months, and further eight months...

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$54.50

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[SOLD-OUT] Sorrenberg Chardonnay 2010

Region: VIC- Beechworth
Organic Biodynamic

Campbell Mattinson 94 Points!"Sorrenberg Chardonnay is all wild yeast fermented " in barrel. It's also allowed to go through malo... This year's release has a lovely richness " and yet it maintains an element of finesse. Fleshy yellow fruit and toast,...

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$53.00

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[SOLD-OUT] Sorrenberg Chardonnay 2009

Region: VIC- Beechworth
Organic Biodynamic

Our Chardonnay is 100% barrel fermented in french oak with 25% of this being new oak. To add complexity to the wine all of it goes through natural yeast fermentation, as well all of it goes through complete malo-lactic fermentation. This wine received...

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$51.95

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[SOLD-OUT] Sorrenberg Chardonnay 2008

Region: VIC- Beechworth
Organic Biodynamic

Campbell Mattinson 93 points!"Sorrenberg chardonnay is 100 percent barrel fermented, though only a quarter of those barrels are new. This is a fine, elegant, milky chardonnay with excellent texture and length. It's got lots of lemony, nutty strength and...

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$51.95

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[SOLD-OUT] Sorrenberg Chardonnay 2006

Region: VIC- Alpine Valley
Organic Biodynamic

"The nose of the 2006 Chardonnay is showing a combination of peach and melon fruits with a hint of citrus, This carries through to the tight minerally well balanced finish. The oak treatment is obvious but subtle ensuing the wine has a soft lingering...

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$52.95

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[SOLD-OUT] Sorrenberg Chardonnay 2005

Region: VIC-(Other)
Organic Biodynamic

"I am increasingly leaning towards chardonnay as my new favourite. I love how Australian chardonnays are coming into line with European styles, with increased and nervy acidity. It had been some time since I had tried Sorrenberg Chardonnay, and I was...

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$50.95

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