[SOLD-OUT] Sorrenberg Gamay 2017

"The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked, cold crushed and left to soak for 4 days before fermentation started. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in old oak barriques for eleven months.

"The nose exhibits sweet cherry and raspberry with a hint of spice. The palate has plenty of berry fruits with nice spice and white pepper. The palate is long and lingering with well balanced acid and subtle dusty tannins."

 

- Sorrenberg

 

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"Cult wine, amazing humans, great farming, super vision for planting this variety a generation ago. A firm favourite for me in Australian wine circles."

 

- Mike Bennie

 

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  Organic   Biodynamic  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine Red - Gamay

Size:

750mL