[SOLD-OUT] Sorrenberg Chardonnay 2009

Our Chardonnay is 100% barrel fermented in french oak with 25% of this being new oak. To add complexity to the wine all of it goes through natural yeast fermentation, as well all of it goes through complete malo-lactic fermentation. This wine received extended lees contact for ten months with weekly stirring. Then a further eight months barrel maturation. The longer time in barrel restricts this wines openness for a few months so be patient. Minimal handling and filtration ensures maximum flavour is retained.

This wine shows a lifted bouquet of white peach, nectarine with lime overtones. The fruit follows onto the palate including sensible acid and seamless integration of oak. This wine is extremely well balanced showing texture, minerality and a vibrant structure with a long lingering mouth feel. This wine will cellar for 10 years plus."
Barry Morey, Sorrenberg Wines

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  Organic   Biodynamic  

Country:

Australia

Region:

VIC- Beechworth

Variety:

Wine White - Chardonnay

Size:

750mL