Bannockburn

5 Star Winery - Halliday Wine Companion
"Outstanding" (Serre Pinot Noir) - Langton's Fine Wine Classification IV

"The late Stuart Hooper had a deep love for the wines of Burgundy, and was able to drink the best. When he established Bannockburn, it was inevitable that pinot noir and chardonnay would form the major part of the plantings, with lesser amounts of riesling, sauvignon blanc, cabernet sauvignon, shiraz and merlot. Bannockburn is still owned by members of the Hooper family, who continue to respect Stuart's strong belief in making wines that reflect the flavours of the vineyard."James Halliday

"Bannockburn Vineyards was established by Stuart Hooper in 1974 with the planting of a 3 hectare block of Shiraz vines near the township of Bannockburn, 25 kilometres north of Geelong. Since this Humble beginning, Bannockburn Vineyards has grown in size and notoriety to become one of the most highly regarded small winemaking estates in Australia. It was Stuart Hooper's passion to share the enjoyment of a bottle of red with friends and family, and his dream of producing wine from his own vineyard, that lead to the establishment of Bannockburn Vineyards, while his uncompromising commitment to always produce the best wine possible, regardless of cost, has placed Bannockburn Vineyards at the forefront of re-establishing Geelong as an exceptional cool climate wine producing area." - Bannockburn

  • Bannockburn Sauvignon Blanc 2018

    Bannockburn Sauvignon Blanc 2018

    Region: VIC- Geelong
    Farming Vegan-friendly

    JAMES HALLIDAY 96 POINTS! 2023 HALLIDAY TOP RATED SAUVIGNON BLANC SHORTLIST

      "It’s a juicy, generous white wine on the one hand and s smoky and complex one on the other. It tastes of grapefruit and meal, tropical fruit and hay, with sweet pea-like notes humming in the background. It tastes both varietal and...

    Current stock: 2

    $28.00
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  • [SOLD-OUT] Bannockburn Sauvignon Blanc 2017

    [SOLD-OUT] Bannockburn Sauvignon Blanc 2017

    Region: VIC- Geelong
    Farming Vegan-friendly

    "A return to "normal" timing for harvest captured the natural acidity and varietal tension from this only moderately warm year. Some hint of the puncheons, varietal marker green peas and spice on the nose. Full and yet dry, breadth from the skins,...

    [SOLD-OUT]

    $28.00
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  • Bannockburn Sauvignon Blanc 2014

    [SOLD-OUT] Bannockburn Sauvignon Blanc 2014

    Region: VIC- Geelong

    Gourmet Traveller Magazine 95 points!"The deep yellow hue indicates there was fermentation on skins. On the nose there are buttery notes and nutty,toasty characters, plus herbs and gooseberry. A concentrated, multi-layered wine of great charm and...

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    $28.00
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  • Bannockburn Sauvignon Blanc 2013

    [SOLD-OUT] Bannockburn Sauvignon Blanc 2013

    Region: VIC- Geelong

    Campbell Mattinson 94 Points!"Last year's release came with these details: Fermented on skins. Matured in acacia puncheons. 92% sauvignon blanc, but 4% riesling and, this year, 4% chardonnay too. "You know," Michael Glover says, "I look forward to the...

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    $30.00
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  • Bannockburn Sauvignon Blanc 2012

    [SOLD-OUT] Bannockburn Sauvignon Blanc 2012

    Region: VIC- Geelong

    "The 2012 vintage of this wine is comprised of 92% Sauvignon Blanc, 4% Riesling and 4% Chardonnay. This year 1/3 of the Sauvignon Blanc was fermented on skins to give back-palate grip and structure as well as flavour complexity. The Sauvignon Blanc was...

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    $30.00
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