Regions

[SOLD-OUT] Dewazakura Junmai Ginjo Omachi Sake

Region: Japan

Wonderful Omachi Rice flavor with that signature Dewazakura fruity-melon component. Like all their sakes this one is imminently drinkable and an absolute pleasure. Pair with sweet corn tempura! - http://www.urbansake.com -   Made from Omachi rice,...

[SOLD-OUT] Dom Bertrand Berge Rivesaltes Ambre N.V.

Region: France- Languedoc Roussillon

Nose of roasted stonefruit, dates, and figues with honey. Palate is rich, sweet, yet balanced by a slicing acidity. Lovely spicy notes lead towards a long finish. - Airoldi Fine Wines - 

[SOLD-OUT] Dodd's Small Batch Gin

Region: England

"Uniquely crafted at our distillery here in Bermondsey, London using a proprietary distillation method, we believe Dodd's Gin is not just a testament to the eponym, but to all champions of innovation. We distill the lion's share of our organic...

[SOLD-OUT] Jenson's London Distilled Old Tom Gin

Region: England

[SOLD-OUT] Dalamara 'Paliokalias' Xinomavro 2011

Region: Greece

"Snap up this stellar vintage while you can, although the 2012 which follows is already drinking very well. Fragrant redcurrant, assertive structure and typical complexity – Mediterranean herbs, tar, black olive." - Tim Atkin -

[SOLD-OUT] Printhie Swift Cuvee N.V.

Region: NSW- Orange

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[SOLD-OUT] Hatzidakis Santorini Assyrtiko 2014

Region: Greece

eRobertParker.com 91 points!“The 2014 Santorini is all Assyrtiko and comes in at 13.8% alcohol. Sunny and graceful on opening, this is the lighter-styled, regular Assyrtiko from Hatzidakis, showing less concentration and power, but a lot of elegance...

[SOLD-OUT] Nikka All Malt Whisky 700mL

Region: Japan

This bottling is the result of a vatting of Yoichi and Miyagikyo single malts with a whisky made from 100% malted barley distilled in coffey stills.   COLOUR: Old gold with goldden highlights   NOSE: Lively and mineral. Animal (leather and smoked...

[SOLD-OUT] Mahana Gravels and Clay Sauvignon Blanc 2014

Region: NZ-(Other)

Wine Front 93+ points!“Spends a month on skins then went into acacia and oak for 12 months, then another six months on lees in tank. Shane Munn, the previous winemaker made 2013 Mammoth White (also skin contact fermented), and he wanted to go left of...

[SOLD-OUT] Errazuriz Estate Pinot Noir 2013

Region: Chile

[SOLD-OUT] Enrique Foster 'Ique' Malbec 2016

Region: Argentina

[SOLD-OUT] Delly's La Petite Syrah 2012

Region: VIC- Pyrenees

[SOLD-OUT] Martinborough Vineyards Home Block Pinot Noir 2013

Region: NZ- Martinborough

Raymond Chan 18.5/20 Points! Five Stars! "Even ruby-red colour, with slight purple hues, a little lighter on the rim. This has an elegant and refined, ethereal bouquet unfolding aromas of dark-red berry fruit harmoniously layered with savoury dark...

[SOLD-OUT] Suntory Hibiki Japanese Harmony 700mL

Region: Japan

[SOLD-OUT] Kumeu River Estate Chardonanay 2014

Region: NZ-(Other)

Jancis Robinson 16.5/20 points!“Very concentrated and same price as 15 years ago! Racy and transparent. Crystalline. Crunchy. Great stuff. Excellent delicacy. ”Jancis Robinson, January 2016

[SOLD-OUT] J Christopher Willamette Pinot Noir 2013

Region: USA- Oregon

[SOLD-OUT] Mauricio Lorca Opalo Malbec 2009 375mL-Half-Bottle

Region: Argentina

No oak used. A very loyal expression of terroir. Perfect varietal typicity. Deep violet-red colour. Very expressive, with spicy aromas of pepper, mint, and flowers. Good depth on the palate. Very good structure, smoothness, elegance, and a long finish...

[SOLD-OUT] Alto de la Ballena Tannat Merlot Cabernet Franc 2010

Region: Uruguay

Grape Variety: 50% Tannat, 35% Merlot and 15% Cabernet Franc. Tasting Notes: Intense garnet red color. On the nose it is complex, prevailing aromas of plums and blackberries with subtle notes of dried fruits and a sweet touch of tobacco. In the mouth it...

[SOLD-OUT] West Cork Single Malt Irish Whiskey 10yo

Region: Ireland

[SOLD-OUT] The Ten #3 Light Highland Single Malt 2008

Region: Scotland

"Aged in hogshead-type casks, this Clynelish swings between tangy fruits and buttered bread.   Colour: Very pale yellow.   Nose: Fresh, ample. The nose initially reveals balsamic notes (pine, cough lozenges) and is also salty and herbaceous. It...