Regions

[SOLD-OUT] William Downie Petit Manseng 2009

Region: VIC- King Valley

"The juice was naturally fermented in barrel and stopped at 50 g/l residual sugar. Aromas of pear, apple, lime and caramelised pineapple. The palate shows honeydew melon, kiwi and toasted marshmallow with subtle notes of curry leaf and lemon verbena. The...

[SOLD-OUT] Hardys Eileen Hardy Chardonnay 2006

Region: South Eastern Australia

Gary Walsh 95 Points!"Plenty of clove spice wood, lemon butter, citrus and necarine " coolish and pretty classy with a bit of funkiness thrown in. Medium bodied to taste, although very intense with nectarines and grapefruity acidity mingling with richer...

[SOLD-OUT] Escarpment Kupe Chardonnay 2006

Region: NZ- Martinborough

Wine Advocate 90 points!"The 2006 Kupe Chardonnay (named after a Maori explorer) is whole-bunch pressed from Clone 95 vines, fermented in barrel and matured for 12 months using 50% new oak. Restrained on the nose with notes of hazelnut and almond, the...

[SOLD-OUT] Neudorf Montere Chardonnay 2006

Region: NZ-(Other)

Wine Advocate 90 points!"The 2006 Chardonnay exhibits a complex, slightly honeyed, orange-zest infused nose whilst the palate has a crisp, slightly spicy finish and moderate length. Drink over 2-3 years. Neudorf is undoubtedly one of the leading lights...

[SOLD-OUT] Craggy Range Te Muna Sauvignon Blanc 2005

Region: NZ- Martinborough

Matured in French oak barriques with indigenous fermentation, this is Sauvignon Blanc with a difference! Lychees, ripe apple, mango and honey comb feature on the nose. On the palate a myriad of flavours spring to attention swirling between deft layers...

[SOLD-OUT] Gitton Pere Fills Pouilly Fume 2005

Region: France- Sancerre

"Steely, mineral aromas of lychee, citric lime, honey blossom and a dominated honey suckle bush character than flows softly onto the palate with out any of the harsh acid you would see in an Australian or New Zealand sauvignon blanc." Wine House, 17/9/07...

[SOLD-OUT] Chateau Rieussec Sauternes 2001

Region: France- Bordeaux- Sauternes Barsac

Robert Parker 99 points!"A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and...

[SOLD-OUT] Chateau Coutet a Barsac 1980

Region: France- Bordeaux- Sauternes Barsac

Château Coutet is one of the largest Barsac properties and has been owned by the Baly family since 1977. Coutet is located in the south of the appellation and the 35 hectares of vineyards are planted with Semillon (75%), Sauvignon Blanc (23%) and...

[SOLD-OUT] Chateau Coutet a Barsac Sauternes 1997 375mL-Half-Bottle

Region: France- Bordeaux- Sauternes Barsac

Robert Parker 90 points!" A classic example of elegance allied to richness and intensity, Coutet's 1997 exhibits an expressive, floral, citrusy, honeyed nose, with notes of orange, Chinese black tea, pineapple, and spicy oak. It is all finesse, with...

[SOLD-OUT] Millton Gisborne Chenin Blanc 2004

Region: NZ- Gisborne

[SOLD-OUT] De Bortoli Black Noble 500mL

Region: NSW- Griffith
Organic Sustainably-made

It’s botrytis semillon, fortified and aged in barrel for 10 years I believe. The toffee comes straight at you; the coffee kicks in after. It’s dusty and licoricey, fresh with acidity and brightened by orange rind notes. It’s very sweet but it’s not...

[SOLD-OUT] Tohu Sauvignon Blanc 2022

Region: NZ- Marlborough
Sustainably-made

  "Sourced entirely from vineyards located in Southern Marlborough’s spectacular Awatere Valley, this vibrant wine displays aromas of citrus zest and vibrant tropical fruit with notes of fresh spring herbs complemented with hints of orange...

[SOLD-OUT] Tohu Pinot Gris 2022

Region: NZ- Marlborough
Sustainably-made

  "This fruit-driven Pinot Gris from Marlborough’s Awatere Valley displays bright aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With...

[SOLD-OUT] Cloudy Bay Sauvignon Blanc 2022

Region: NZ- Marlborough

  "The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes. The palate is mouthwatering, with ripe vibrant passionfruit and citrus at the fore...

[SOLD-OUT] Kir-Yianni Assyrtiko Amyndeon PGI 2020

Region: Greece

    "An aromatic nose of white nectarine and blossom gives this wine a an enticing lifted nature. The palate brings that all together with bright citrus with subtle nuttiness. The concentration of flavour stands out here, thanks to the high...

[SOLD-OUT] Quinta do Ameal Loureiro 2019

Region: Portugal

  "Loureiro wines are floral and smell deeply of lemon and bay. Their basic characteristic is a linear, racy and acidic wine with low levels of both grape sugar and phenolic material. After careful viticulture, winemaking is simple and...

[SOLD-OUT] Millton Opou Chardonnay 2019

Region: NZ- Gisborne
Organic Biodynamic Sustainably-made

  "There is an immediate eye appeal which is shining and the floral aromas of orange and white blossom together with honeyed notes and nutty acorns which lead into a clean fresh yet soft complexity. It smells like yellow and tastes like the words...

[SOLD-OUT] Domaine Delaporte Sancerre AC 2020

Region: France- Sancerre

  "Steely, with lemon pith, gooseberry and fleur de sel notes streaking over a flinty spine. An echo of lemon curd in the background adds nice contrast." - Wine Spectator   "A crisp style with a rounded profile making for an easy-to-like...

[SOLD-OUT] De Bortoli Noble One 2018 375mL-Half-Bottle

Region: NSW-(Other) -
Organic Sustainably-made

[SOLD-OUT] Millton Te Arai Chenin Blanc 2020

Region: NZ- Gisborne
Organic Biodynamic Sustainably-made

  "Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2020 we did four selections from the vineyard of hand-harvested the grapes. On the crush pad, the...