"Chardonnay made with grapes sourced from the Adelaide Hills, Tasmania and Tumbarumba regions. Clean, pure, highly varietal nose. White peach and nectarine, a flintiness rising. The palate introduces toast, malt, wheaty elements and a little funk, though it’s well contained. There are many elements here and yet they present in unison. Dry, serious finish. Bristling length. Excellent wine. Will mature beautifully." - Campbell Mattinson, Wine Front, September 2018
