Sold-Out,Regions/New Zealand,Regions/New Zealand/Gisborne,Wine List/Millton

[SOLD-OUT] Millton Te Arai Chenin Blanc 2018

94 POINTS - CAMERON DOUGLAS MW  
92 POINTS - BOB CAMPBELL MW  

Organic & biodynamic 

 

"A captivating bouquet of fresh white fleshed fruit, whispers of white and exotic flowers. Red and yellow apple, white clay and mineral core, soft white baking spices and lots of energy. On the palate - plush, fresh and delicious, a completely captivating wine on the palate with fine gentle creamy texture, mineral wild flowers, lively acid line and fruit flavours that mirror the nose. A great example, perfectly balanced, lengthy and just dry." - Cameron Douglas MW

"Rich, weighty wine with appealing varietal flavours of apple, peach, floral and subtle spice flavours supported by fine, tangy acidity. Deliciously approachable now but no rush 1/4/2020." - Bob Campbell MW 

"Aromas of fresh lime zest and fragrant gardenias, this wine is taut and vibrant in a way that will show its’ maturity over a very long period of time. Flavours of fine wool and bush honey are enhanced by cumquat and ripe bouche pear aromas with a tingling aftertaste.

Grown, not made. The Millton Vineyard specialises in growing fine wine from estate grown grapes sourced from their own single vineyards. In 1986 they were the first New Zealand winegrowers to attain the Bio-Gro organic certification and after 28 years of biodynamic practice they were again one of the first to qualify for the Demeter certification NZ, in 2009." - Millton

 

Farming   Organic   Biodynamic   Sustainably-made  


Country:
New Zealand
Region:
NZ- Gisborne
Variety:
Wine White - Chenin blanc
Size:
750mL

[SOLD-OUT]

$29.00

SOLD-OUT

Millton

"In 1984 James and Annie Millton established The Millton Vineyard on the banks of the Te Arai River near Manutuke, where the early settlers first planted grapevines in 1871. This region is situated on the East Coast of the North Island of New Zealand in the wine appellation of Gisborne.

Originally Annie’s father, Mr John Clark, had developed vineyards on his estate at ‘Opou’ in Manutuke during the late 1960's. James and Annie returned to Gisborne after experience gained in the famous wine regions of France and Germany including Champagne Bollinger, Maison Sichel in Bordeaux and Weingut Kurstner in Rheinhessen. By 1983 they had extensively researched and replanted major parts of the families’ grape growing business, before establishing The Millton Vineyard in 1984.

Even Millton's earliest releases were of high quality, not only winning favour with foundation customers, but pleasing the wine judges as well. Recognition was rapidly achieved winning numerous trophies and gold medals for the traditionally styled Riesling and Chenin Blanc. Internationally, gold medals were awarded for the 1992 Gisborne Chardonnay at the International Wine Challenge in London. This wine then went on to win the trophy at the International Organic Wine Challenge Fair, while two other Millton wines entered came second and third.

A similar result was achieved at the 2004 San Francisco Wine Fair with Gold medals for the Riesling and Chenin Blanc. The Chenin Blanc also won the trophy, moving it into the position of its current prestige as being a new-world wine classic gaining inclusion in Neil Beckett's, "1001 wines to drink before you die" (Published by Penguin in 2008).

Today, Milltons’ Gisborne wines consistently appear in fine dining rooms worldwide and continue to receive numerous national and international accolades. Millton Vineyards & Winery are exclusive members of international group "La Renaissance des Appellations" and New Zealand collaboration "The Family of Twelve"." - Millton

 

 

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