Regions

  • Lake Breeze Winemaker's Shiraz 2002

    [SOLD-OUT] Lake Breeze Winemaker's Shiraz 2002

    Region: SA- Langhorne Creek

    "The 2000 Shiraz Winemaker Selection, aged in 100% new French and American oak, is an elegant, dense ruby/purple-colored, medium to full-bodied, well-made Shiraz. Playing it close to the vest, it will benefit from 1-2 more years of bottle age, and should...

    [SOLD-OUT]

    $43.00
    SOLD-OUT
  • Rothbury Estate Brokenback Shiraz 1998

    [SOLD-OUT] Rothbury Estate Brokenback Shiraz 1998

    Region: South Eastern Australia

    Aromas of forest fruits, mushrooms and liquorice accompany a mouthfeel that is rounded and beautifully entwined with the deft use of oak. Those patient enough to cellar will be rewarded in the future. International Wine Challenge Gold 2000

    [SOLD-OUT]

    $50.00
    SOLD-OUT
  • Rosemount Mountain Blue Shiraz Cabernet 1998

    [SOLD-OUT] Rosemount Mountain Blue Shiraz Cabernet 1998

    Region: NSW- Mudgee

    Jeremy Oliver 96 points!"Yet another classic release in the short lineage of this exceptional label. Built around the deep, almost impenetrable dark plum and blackberry/blueberry flavours so typical of this wine, it's remarkably elegant, fine-grained,...

    [SOLD-OUT]

    $55.00
    SOLD-OUT
  • John's Blend No. 26 Cabernet Sauvignon 1999

    [SOLD-OUT] John's Blend No. 26 Cabernet Sauvignon 1999

    Region: SA- Langhorne Creek

    Robert Parker 90 points!The 1999 Cabernet Sauvignon Individual Select No. 26 was aged 33 months in new French and American oak. An evolved Cabernet revealing spice box, cedar, chocolate, fruitcake, black currant, and fruit characteristics, it represents...

    [SOLD-OUT]

    $49.95
    SOLD-OUT
  • [SOLD-OUT] De Bortoli Black Noble 500mL

    [SOLD-OUT] De Bortoli Black Noble 500mL

    Region: NSW- Griffith
    Farming Organic Sustainably-made

    It’s botrytis semillon, fortified and aged in barrel for 10 years I believe. The toffee comes straight at you; the coffee kicks in after. It’s dusty and licoricey, fresh with acidity and brightened by orange rind notes. It’s very sweet but it’s not...

    [SOLD-OUT]

    $38.00
    SOLD-OUT
  • [SOLD-OUT] Centenary of Federation 1999 1500mL-Magnum

    [SOLD-OUT] Centenary of Federation 1999 1500mL-Magnum

    Region: South Eastern Australia

    "Back in 2000, Each of Australia's then 61 wine regions contributed 225 litres of 'premium red' from the 1999 vintage to create a red wine blended by Len Evans, Brian Croser, John Hanley and Ian McKenzie. This became the Centenary of Federation blend. A...

    [SOLD-OUT]

    $100.00
    SOLD-OUT
  • [SOLD-OUT] Noon Winery Vintage Port 2021

    [SOLD-OUT] Noon Winery Vintage Port 2021

    Region: SA- Langhorne Creek
    Farming Vegan-friendly Sustainably-made

    FORTIFIED SHIRAZ FROM ONE OF AUSTRALIA'S FOREMOST PRODUCERS. BOTTLED AS 750ML FOR FIRST TIME. THIS IS A BEAUTY WHEN HAD WITH HARD CHEESE.

      "Produced from Shiraz from the Borrett’s Hedge Block vineyard in Langhorne Creek. Very deep red in colour as you would expect. Rich and as fruity as a fruit cake. With all the spices. Lovely fresh, balanced wine. Just delicious and makes me...

    [SOLD-OUT]

    $55.00
    SOLD-OUT
  • [SOLD-OUT] Battle of Bosworth Puritan Shiraz 2021

    [SOLD-OUT] Battle of Bosworth Puritan Shiraz 2021

    Region: SA- Padthaway
    Farming Organic

    JUICY, VIBRANT, ORGANIC AND MADE WITH NO SULPHUR. WE LOVE IT!

      "Organic, no sulphur, no oak, no messing about, this is a seriously juicy, vibrant, fruit filled Shiraz. Kudos to the team at Battle of Bosworth for producing this pure, precise expression of the variety that is clean and green and won't brake...

    [SOLD-OUT]

    $20.00
    SOLD-OUT
  • [SOLD-OUT] Dalwhinnie Moonambel Shiraz 2016

    [SOLD-OUT] Dalwhinnie Moonambel Shiraz 2016

    Region: VIC- Pyrenees
    Farming Organic Sustainably-made

    JAMES HALLIDAY 95 POINTS!

      "Crushed and destemmed, 8-day ferment, 14 days post-ferment maceration, 17-18 months in French oak, (33% new). Full-bodied blackberry/black cherry fruits and substantial tannins need some years yet to resolve and let the fruit shine (reviewed...

    [SOLD-OUT]

    $65.00
    SOLD-OUT
  • [SOLD-OUT] Ottelia Graciano 2019

    [SOLD-OUT] Ottelia Graciano 2019

    Region: SA- Padthaway
    Farming Vegan-friendly Sustainably-made

    GIVE SOMETHING DIFFERENT A WHIRL! THIS MEDIUM-BODIED, SPICY WINE WILL PLEASE FANS OF TEMPRANILLO OR GRENACHE

        "The newest addition to the Ottelia family is the 2019 Graciano. Sourced from Padthaway, it is a Spanish variety most well known for its use as a blending component in Rioja. Although uncommon as a single varietal, the wine is gaining...

    [SOLD-OUT]

    $25.00
    SOLD-OUT
  • [SOLD-OUT] Sutton Grange Syrah 2018

    [SOLD-OUT] Sutton Grange Syrah 2018

    Region: VIC- Bendigo
    Farming Organic Sustainably-made

    BEST SHIRAZ, BEST RED OF SHOW, BEST SMALL PRODUCER - SYDNEY ROYAL WINE SHOW 2021! JAMES HALLIDAY 97 POINTS! WINE FRONT 94 POINTS! JAMES SUCKLING 94 POINTS!

      "Hand-picked in small batches from the best sections of the vineyard, fermented separately, building a wine with 15% whole bunch, 85% whole berry. It's medium-bodied, but offers a multiplicity of flavours, texture and structure; the fruit ripened...

    [SOLD-OUT]

    $57.00
    SOLD-OUT
  • [SOLD-OUT] Ross Hill Pinnacle Cabernet Franc 2016

    [SOLD-OUT] Ross Hill Pinnacle Cabernet Franc 2016

    Region: NSW- Orange
    Farming Vegan-friendly Sustainably-made

    "Purple, fading to crimson edges. This wine leaps from the glass. Red fruits fill the room before even a swirl. The winery must smell amazing when this fruit arrives. Closer inspection releases spicier aromatics – intense fruit and classy oak in harmony...

    [SOLD-OUT]

    $35.00
    SOLD-OUT
  • [SOLD-OUT] Pizzini Pinot Grigio 2017

    [SOLD-OUT] Pizzini Pinot Grigio 2017

    Region: VIC- King Valley

    The nose offers up an abundance of wildflowers, quince and ripe, yellow pear. The palate is crisp, tangy and taut, showing Nashi pear and quince with a drizzle of lime. There is bright acid crunch right the way through. Pizzini  

    [SOLD-OUT]

    $22.00
    SOLD-OUT