Vegan

Mastroberardino Redimore Aglianico 2017

Region: Italy - Other
Vegan-friendly Sustainably-made

  "Aglianico is the primary grape variety grown in Mirabella, the main estate owned by the Mastroberardino family in the heart of the Taurasi DOCG area.  Some of these vineyards are dedicated to the production of Redimore Irpinia DOC, the wine...

Elderton Ashmead Cabernet 2017

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

  "The bouquet is rich and reserved and gently herbal, with earthy and ‘forest floor’ touches. The wine is full-bodied and loaded with flavour, the tannins bold and robust, with a touch of chewiness... it does deliver bang for your...

Parker Estate First Growth Cabernets 2016

Region: SA- Coonawarra
Vegan-friendly

Grosset Springvale Riesling 2020

Region: SA- Clare Valley
Vegan-friendly Organic Sustainably-made

  "Lime zest, pith, limestone and white pepper.  Freshly crushed granny smith apple (skin on) and brine in there too.  There is a salty lick that forms the backbone of acid that runs through the very core of this wine.  It...

Moss Wood Cabernet Sauvignon 2017

Region: WA- Margaret River
Vegan-friendly Sustainably-made

  "The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power...

Cullen Diana Madeline Cabernet Merlot 2018

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

  Biodynamic, Organic & Vegan Friendly   "I've been waiting for this wine to be released, knowing how good the 2018 vintage was in Margaret River. In fact, it goes further than my lofty expectations. Super-concentrated deep...

Noon Winery Reserve Cabernet Sauvignon 2016

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "Gentle mint notes on the nose give the 2016 Cabernet Sauvignon Reserve a lifted, almost floral character. Combined with cherry and cassis fruit, it's clear that this is Cabernet, albeit very ripe, full-bodied Cabernet, with a supple, almost...

Clos Clare Riesling 2017

Region: SA- Clare Valley
Vegan-friendly

  "‘Off the scale’, were the first few words written in my notes for this wine. The freshness and attack of fruit is unnerving and it is so much pointier and piercing than the languid, lush 2016. With more brio and zip, added to an...

d'Arenberg Coppermine Road Cabernet Sauvignon 2013

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

  "The vineyard runs alongside Coppermine Road and rarely crops above one tonne per acre. The grapes are “basket pressed and transferred to a mixture of new and used French oak barriques to complete fermentation.” There’s a...

Cullen Diana Madeline Cabernet Merlot 2014

Region: WA- Margaret River
Vegan-friendly Organic Biodynamic Sustainably-made

  "I was absolutely blown away by the quality of this new release from Vanya Cullen. It is probably the best young Australian red wine I have ever tasted an instant classic. It is still youthful but everything is beautifully balanced. With fruit...

Clos Clare Riesling 2015

Region: SA- Clare Valley
Vegan-friendly

  “Riesling is the Clare Valley's signature variety and this is our sixth vintage from clos Clare's Riesling patch, adjoining the historic 'Florita' vineyard in Watervale. The 45-year-old dry grown vines were hand-harvested on the 19th of...

Mitolo Savitar Shiraz 2010 (Minor Damaged Label)

Region: SA- McLaren Vale
Vegan-friendly

    “Savitar” is a mythical dragon-like monster, and this wine is so named because of the impression Frank Mitolo and Ben Glaetzer had upon tasting one particular lot in the Willunga vineyard. They were so blown away they decided...

Glaetzer Anaperenna Shiraz Cabernet 2009

Region: SA- Barossa Valley
Vegan-friendly

eRobertParker.com 94 Points!"Blended of 76% Shiraz and 24% Cabernet Sauvignon, the 2009 Anaperenna Shiraz Cabernet presents a very deep purple-black color and pronounced aromas of black cherries and blackberries with an undercurrent of coffee, aniseed,...