"The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will be still drinking beautifully in 30 years. Make sure you decant it even now before drinking." - Ray Jordan (Best drinking: Now to 2050)
"Supremely elegant cabernet sauvignon with red and blue fruits, floral, violet, shoe box, cedar, nutmeg and nutty oak flavours. No single flavour dominates creating a delicious medley of appealing characters. Power delivered with subtlety. While it can be appreciated now I'd love to taste it in another decade (or two)." - Bob Campbell
"A compelling rendition of the variety; the gloriously expressed bouquet shows cassis, dark plum, olive and spicy oak characters with a lovely violet overtone. It’s impressively weighted and dense on the palate, offering terrific fruit intensity and power, while remaining refined and classically structured by fine chalky tannins. Built for the long haul. At its best: 2023 to 2042." - Sam Kim, Wine Orbit
"Deep red colour with a purple tinge. The bouquet is shy and closed, with some char-oak aromas plus blackberry, violet and other black fruits, the palate full-bodied and savoury, well-endowed with savoury, fine-grained tannins which run the full length of the palate. A stunning wine in the making. It's all about potential. Must cellar for best results." - Huon Hooke
Vegan-friendly
Sustainably-made
