Varieties

Hardys Eileen Hardy Shiraz 2016

Region: SA- McLaren Vale
Sustainably-made

  "This old vine cuvee has spent 17 months in new French oak and shows it. Rich. Flamboyant. Manicured. And yet the clench of cedary oak, firm. This needs time for the violet, boysenberry, kirsch and sash of black olive, anise and cracked pepper to...

Oakridge 864 Chardonnay 2018

Region: VIC- Yarra Valley
Vegan-friendly Sustainably-made

97 POINTS - JAMES HALLIDAY! 94 POINTS - WINE FRONT!    "A very small make. Hand-picked, chilled overnight, whole-bunch pressed to puncheons for wild ferment, aged on lees for 10 months before transfer to stainless steel and a further 6...

Wendouree Cabernet Sauvignon 2018

Region: SA- Clare Valley

94+ POINTS - WINE FRONT!     Supple, succulent red of shapely, firm ribbons of tannin, powdery finish, loaded with jolly-jellied plum and blackberries, green herb, pepper, mint and coarse minerally feel. Cassis and dried flowers in...

Spring Bay Tasmanian Pink Gin 46% 700mL

Region: TAS (Tasmania)

   "Spring Bay Pink Gin is hand crafted in small batches using Spring Bay's classic gin infused with raspberries on the pristine East Coast of Tasmania. Spring Bay's unique recipe uses only the finest global botanicals with a local twist...

Geoff Weaver Riesling 2019

Region: SA- Adelaide Hills

WINE FRONT 94 POINTS!  "Matured in old oak, and left on lees. This may well be pre-release but it’s worth keeping an eye out. Soft texture, great intensity, a slip of sweetness and plenty of acidity. Driving acidity. Daring acidity. But...

Toolangi Reserve Shiraz 2014

Region: VIC- Yarra Valley
Sustainably-made

  "Made at Dominique Portet from a low yield, open-fermented, wild yeast, matured for 18 months in French oak (50% new). Significantly more powerful than its siblings, with blackberry and black cherry fruit held in the arms of high quality cedary...

Pot & Still Fig Gin 29% 500mL

Region: SA-(Other)

   "Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, the Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all...

Peter Lehmann Stonewell Shiraz 2013

Region: SA- Barossa Valley
Sustainably-made

  "Ripe plum, dark berries, a sort of musty, earthy character, black olive, dried olive, rosemary. Palate is more succulent but also pretty firm and dry, with adjunct, coffee ground tannins feeling outside the fruit core. Finishes gritty with...

Delamere Sparkling Rose N.V.

Region: TAS (Tasmania)
Sustainably-made

  "100% pinot noir, 21% reserve wine. Impact and elegance in one. Redcurrant, strawberry, bread and macerated pomegranate flavours run energetically through the palate, both pleasing and intriguing as they pass. There's some X-factor to this." -...

Serafino Cabernet Sauvignon 2016

Region: SA- McLaren Vale

  "Estate-grown, matured in French and American oak. A powerful, full-bodied cabernet with sultry black fruits decorated by firm varietal tannins. Will long outlive the patience of many consumers, and reward those who wait, for it is well balanced...

Bannockburn Range Shiraz 2012

Region: VIC- Geelong

  "Museum release, old vine, single vineyard Shiraz from iconic Geelong gem. Flush with spice and savoury character." - Wine House   "This Shiraz comes from our oldest vineyard, planted in 1974. Range is only produced in years when...

Kensington Selected Cabernet Sauvignon 2015

Region: NSW-(Other) -

Delamere Sparkling Cuvee N.V.

Region: TAS (Tasmania)
Sustainably-made

  "The Non-Vintage Sparkling Cuvée is a blend of vintages, with 30% of reserve wine adding complexity and depth. Our yields are particularly small, giving wonderful concentration of flavour. As with all of our sparkling wines, the...

Hartshorn Sheep Whey Vodka 500mL

Region: TAS (Tasmania)

World's Best Vodka at the World Vodka Awards! Beverage of the Year at 2017 Food and Beverage Industry Awards!     "Tasmania's Hartshorn Distillery scored the top award, the first time an Australian distiller has scored the trophy...

Drop Stop Wine Pour Single

Region: Australia-(Other)

Flametree Cabernet Merlot 2019

Region: WA- Margaret River

Tyson Stelzer 94 Points!"It takes quite some skill to preserve such purity of aromatics in a warm vintage, and Cliff Royle has captured a lovely perfume of violets and blackcurrants with notes of sweet red capsicums, reflective of a dose of outstanding...

Mitolo Serpico Cabernet Sauvignon 2019

Region: SA- McLaren Vale
Vegan-friendly

  "The grapes were left to dry for between five to seven weeks in the traditional Amarone manner resulting in 30% loss in bunch weight. After drying, the wine is fermented on skins for two weeks and then is left for a further three weeks before...

Kilikanoon Oracle Shiraz 2016

Region: SA- Clare Valley
Sustainably-made

    "Rich and powerful dark berries and bright red fruits up front that give way to savoury charcuterie with hints of dark chocolate and sweet spice. Fine, powdery tannins give length and drive to the fruit before a velvety finish."...

Chapel Hill The Vicar 2019

Region: SA- McLaren Vale
Vegan-friendly Sustainably-made

"Bright blackberry jam, spice and red currant followed by a brisk acidity. Focused and long that is complimented with lovely integrated tannins." 14.5% Alcohol  

Dutschke The Tokay Bottled 2005 375mL-Half-Bottle

Region: SA- Barossa Valley

"The light amber-hued non-vintage The Tokay offers exuberant raisiny/brown sugar-like fruit on the attack, crisp, underlying acidity that buttresses the wine’s syrupy richness, and a wonderful freshness. According to Wayne Dutschke, this cuvee comes from...