"Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, the Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.
Pour over ice and enjoy or add some lime for a flavor explosion, a perfect balance of sweetness and acidity which stretches the profile, then add a little good tonic to create the perfect G&T." - Pot and Still
