"Made at Dominique Portet from a low yield, open-fermented, wild yeast, matured for 18 months in French oak (50% new). Significantly more powerful than its siblings, with blackberry and black cherry fruit held in the arms of high quality cedary oak linked with fine, but firm tannins." - Wine Companion
                                        
                                        
                                            
                                        
                                            
                                       
                                        
                                             Sustainably-made  
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                
                                  [SOLD-OUT]