"Spring Bay Pink Gin is hand crafted in small batches using Spring Bay's classic gin infused with raspberries on the pristine East Coast of Tasmania. Spring Bay's unique recipe uses only the finest global botanicals with a local twist and their pure rainwater which is both soft and sweet. the end product is a gin that is happy to be a part of cocktail or a classic gin and tonic, whilst exhibiting the complexity to be enjoyed neat or over ice. Spring Bay Pink Gin is unfiltered, so it may become cloudy when chilled." - Spring Bay
"This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. It includes 11 botanicals, including 3 local botanicals - Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed. The botanicals are steeped for 24 to 48 hours before additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish.
On the nose, immediate sweet floral notes of juniper, liquorice and spice. From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice." - Mind Spirits
