Wine List

[SOLD-OUT] Domaine de la Roche Paradis St Joseph La Madone 2016

Region: France- Rhone Valley Northern

"La Madonne is a small but spectacularly steep granite vineyard right beside the medieval village of Malleval. Facing due south the vines here are 65 years old and yield an impressively concentrated yet mineral and very detailed Syrah. The wine was...

[SOLD-OUT] Vasse Felix VYA3 Chardonnay 2016

Region: WA- Margaret River
Organic Sustainably-made

"A full bodied entrance leads to more refined flavours of pineapple, grapefruit, cashew and malt. The combination of frech acidtiy, present phenolics and alcohol weight give the wine a round, creamy palate and textured finish. The sites selected for our...

[SOLD-OUT] Vasse Felix KAG1 Chardonnay 2016

Region: WA- Margaret River
Organic Sustainably-made

From Vasse Felix's inaugural "Black Market" range!    "A lively palate with distinct lemon sorbet and herbal flavours. Soft, juicy, sweet fruit carries a tight acid line, possibly accentuated by the lower alcohol. The finish is light, clean...

[SOLD-OUT] Thomas Sweetwater Shiraz 2016

Region: NSW- Hunter Valley

"Harvested on the 11th and 12th of February, the fruit was fully ripe and in excellent condition. The fermentation was allowed to get quite warm at the start, and then cooled towards the finish to ensure we achieved the right tannin structure and maximum...

[SOLD-OUT] William Downie Petit Verdot 2015

Region: SA-(Other)

Jancis Robinson 16.5/20 Points! Wine of the Week!   "Lovely bright crimson. Definitely Bordelais. Picked early February. Vinified and screwcapped at Yalumba (Downie is a firm believer in old-fashioned corks for his terroir-driven Pinots.) Fresh and...

[SOLD-OUT] Moorooduc McIntyre Vineyard Pinot Noir 2015

Region: VIC- Mornington Pen

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[SOLD-OUT] Shaw & Smith Pinot Noir 2016

Region: SA- Adelaide Hills
Vegan-friendly

"Here’s a lovely thing to drink. Red fruited, a little bit spicy, gently herbal, kissed with pencil/cedar oak and an almost chamomile tea perfume. It’s only just medium bodied, fresh and juicy, yet fine in acidity, tastes spicy, feel lacy, and offers a...

[SOLD-OUT] Attwoods Garabaldi Farm Pinot Noir 2016

Region: VIC-(Other)
Vegan-friendly

These 25 yo vines produced extremely low yields but high in quality. Wild yeast ferment (50% whole bunch) in large format oak, this our first Ballarat Pinot, is showing true cool climate qualities; bright cherry on the nose and savoury mid palette with...

[SOLD-OUT] Chateau Coutet Barsac 2015

Region: France- Bordeaux- Sauternes Barsac

Wine Advocate 94-96 Points! "The 2015 Coutet comes with 153 grams per liter of residual sugar at 13.8% alcohol. It has a fragrant bouquet with acacia honey, citrus scents and a touch of melted butter, all very well defined. The palate is medium-bodied...

[SOLD-OUT] Vocoret & Fils Les Clos Grand Cru 2015

Region: France- Burgundy Chablis

[SOLD-OUT] Vocoret & Fils Montmains Premier Cru 2016

Region: France- Burgundy Chablis

[SOLD-OUT] Moppity Lock and Key Reserve Chardonnay 2017

Region: ACT (Canberra)
Vegan-friendly Sustainably-made

"This richly textured Chardonnay is reminiscent of the old school Chardonnay Australia built its reputation on. Creamy, bold and packed with flavour, this is distinctly different to our cool climate Tumbarumba Chardonnay. Rich and unctuous with apricot...

[SOLD-OUT] David Franz A.D. 1979 Cabernet Shiraz Vintage Port

Region: SA- Barossa Valley

[SOLD-OUT] Laurent Perrier Cuvee Rose N.V. 1500mL-Magnum

Region: France- Champagne

TYSON STELZER 94 POINTS! "A delightfully composed rose of excellent line, energetic acid backbone and softly mineral mouthfeel. A daring Champagne when it first appeared, owing to the fact it is made from 100% Pinot Noir using the Saignee method...

[SOLD-OUT] Laurent Perrier Brut L-P La Cuvee N.V. 1500mL-Magnum

Region: France- Champagne

Laurent-Perrier has bravely replaced its house label with an entirely new blend renamed La Cuvee Brut. It remains a chardonnay-dominant blend, but appears to include a higher percentage of reserve wines. The wine is richer, weighter and more complex...

[SOLD-OUT] Onannon Gippsland Pinot Noir 2016

Region: VIC- Gippsland

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[SOLD-OUT] Wynns The Banker Cabernet Sauvignon 2015

Region: SA- Coonawarra
Sustainably-made

"This Cabernet Sauvignon represents an anecdotal point of Wynns' social history. In the early 1920’s, Wynns founder Samuel Wynn was saved from a ruthless property shark by the good nature of his bank manager who - without hesitation - rescued this...

[SOLD-OUT] Torbreck Harris Grenache 2016

Region: SA- Barossa Valley
Vegan-friendly

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[SOLD-OUT] Kaesler Alte Reben Shiraz 2015

Region: SA- Barossa Valley
Vegan-friendly Organic Sustainably-made

eRobertParker.com 95 Points! "Time allowed only a quick catch-up with Kaesler's Reid Bosward during my May trip. The current release of the Alte Reben (Old Vine) Shiraz is the 2015, a reassuringly brilliant effort. These wines are being made with more...

[SOLD-OUT] Bass Phillip Old Cellar Chardonnay 2016

Region: VIC- Gippsland
Biodynamic

"The most affordable of all of Bass Phillip's excellent Chardonnays, the Old Cellar is blended from sites across the region, with most coming from the youngest vines. It is not a simple wine by any stretch, with generous and ripe flavours of citrus and...