"A delightfully composed rose of excellent line, energetic acid backbone and softly mineral mouthfeel. A daring Champagne when it first appeared, owing to the fact it is made from 100% Pinot Noir using the Saignee method (as opposed to the addition of red wine to 'blush' a white Champagne), this Laurent Perrier Cuvee Rose combines structure with freshness.
To create such restraint from 100% pinot noir from grand cru vineyards using the less delicate saigne method of controlled maceration is nothing short of pure genius." - Tyson Stelzer
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