Wine List

  • [SOLD-OUT] Patrick Piuze Butteaux Premier Cru Chablis 2016

    [SOLD-OUT] Patrick Piuze Butteaux Premier Cru Chablis 2016

    Region: France- Burgundy Chablis

    Vinous Media 91-93 Points!'(Piuze refers to this premier cru as "the best terroir on the left bank"): Light-medium yellow. Captivating chalky pungency to the aromas of white nectarine, citrus zest, mint and herbs. Intensely flavored and dry but not...

    [SOLD-OUT]

    $90.00
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  • [SOLD-OUT] M. Chapoutier Le Meal Rouge 2006

    [SOLD-OUT] M. Chapoutier Le Meal Rouge 2006

    Region: France- Rhone Valley Northern
    Farming Organic

    RobertParker.com 98 points!“Coming from the warmest terroir on Hermitage Hill, the 2006 Ermitage le Meal is a killer wine that oozes Hermitage notes of black raspberries, saddle leather and bloody meat. Complex, full-bodied, and textured, yet with...

    [SOLD-OUT]

    $350.00
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  • [SOLD-OUT] Banfi Col di Sasso Toscana Rosso 2015

    [SOLD-OUT] Banfi Col di Sasso Toscana Rosso 2015

    Region: Italy - Other

    "One of the best known and appreciated Banfi labels in the world, Col di Sasso, which translates to "Stony Hill", is a blend of Cabernet Sauvignon and Sangiovese cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino. The...

    [SOLD-OUT]

    $18.50
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  • [SOLD-OUT] The Lost Plot Grenache Shiraz Mourvedre 2014

    [SOLD-OUT] The Lost Plot Grenache Shiraz Mourvedre 2014

    Region: VIC- Heathcote

    Wine Front 92 points!“Australian Paul Old has been making some damn good, damn interesting wines under his Les Clos Perdus label in Languedoc Roussillon, France. His 12 years overseas may have him looking back to Australian from time to time, so when old...

    [SOLD-OUT]

    $26.00
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  • [SOLD-OUT] Crittenden Estate Peninsula Fume 2016

    [SOLD-OUT] Crittenden Estate Peninsula Fume 2016

    Region: VIC- Mornington Pen
    Farming Vegan-friendly Sustainably-made

    This FUMÉ BLANC style is a beguiling wine that brings a new dimension to Sauvignon in our wine line up. Essentially it seeks to capture a smoky minerality with both texture and length, and in our view succeeds. Due to the use of only 10% new oak barrels...

    [SOLD-OUT]

    $26.50
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  • [SOLD-OUT] Circe Blanc de Blancs 2012

    [SOLD-OUT] Circe Blanc de Blancs 2012

    Region: VIC- Mornington Pen

    Gourmet Traveller Magazine 95 Points! Produced by Chandon's Dan Buckle from a vineyard at Red Hill. The bouquet has toasty, creamy, smoky lees and age complexties from four years on lees with a lick of honey. It's delicate, yet intense, crisp and...

    [SOLD-OUT]

    $54.00
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  • [SOLD-OUT] Tim Smith Mataro Grenache Shiraz 2015

    [SOLD-OUT] Tim Smith Mataro Grenache Shiraz 2015

    Region: SA- Barossa Valley

    Andrew Graham 92 Points! Tim Smith has a real knack with texture. That may sound notional, but all of his reds – and I’m largely talking reds here – have a generosity that I suspect has broad appeal. I want to call it softness, but it’s not actually...

    [SOLD-OUT]

    $26.50
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  • [SOLD-OUT] Ravensworth Gamay Noir 2017

    [SOLD-OUT] Ravensworth Gamay Noir 2017

    Region: NSW-(Other) -
    Farming Vegan-friendly Organic Sustainably-made

    Vineyard: Johansen Tumbarumba 700m. Red granite, Parna Near perfect conditions for Tumbarumba, riper flavours. Whole clusters held on skins in tank under carbonic conditions (Flooded with CO2) juice collected each day, pumped over and then drained off...

    [SOLD-OUT]

    $35.00
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  • [SOLD-OUT] Jamsheed Nouveau Syrah 2017

    [SOLD-OUT] Jamsheed Nouveau Syrah 2017

    Region: VIC- Yarra Valley
    Farming Vegan-friendly Organic Sustainably-made

    Wine Front 91 points!“In a crown seal bottle. Carbonic maceration fun from Gary Mills, who was an early adopter in the modern revival of the technique in Australia. This is 100% whole bunch, single vineyard, gluggable stuff. Homage to Galaga on the...

    [SOLD-OUT]

    $27.00
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  • [SOLD-OUT] Dom Desvignes Morgon Cote du Py 2014

    [SOLD-OUT] Dom Desvignes Morgon Cote du Py 2014

    Region: France- Beaujolais
    Farming Organic

    Vinous Media 93 points!“Vivid ruby-red. Spicy and energetic on the nose, displaying vibrant raspberry, floral pastille and spicecake aromas and a suave mineral overtone. Juicy and sharply focused, offering appealingly sweet red berry flavors that deepen...

    [SOLD-OUT]

    $45.00
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  • [SOLD-OUT] Achaval Ferrer Malbec 2016

    [SOLD-OUT] Achaval Ferrer Malbec 2016

    Region: Argentina

    Achaval Ferrer is renowned for creating world class Malbec and still hold the record for the highest ever rated wine from South America. This Mendoza Malbec is a perfect example - almost the textbook definition of quality Malbec with a mineral frame,...

    [SOLD-OUT]

    $65.00
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  • [SOLD-OUT] Mount Horrocks Semillon 2016

    [SOLD-OUT] Mount Horrocks Semillon 2016

    Region: SA- Clare Valley
    Farming Vegan-friendly

    Jancis Robinson 17/20 points!“Barrel fermented and on gross lees for nine months, 40% new oak.  Richly inviting on the nose, mealy and creamy from the oak but lively and scented with dried grasses and grapefruit. Gorgeous balance of oak generosity and...

    [SOLD-OUT]

    $32.50
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  • [SOLD-OUT] Mount Horrocks Riesling 2017

    [SOLD-OUT] Mount Horrocks Riesling 2017

    Region: SA- Clare Valley
    Farming Vegan-friendly

    Wine Front 94 points!“Single vineyard riesling from one of the absolute stars of the Clare Valley region. In fact – I’d reckon this riesling doesn’t get quite the recognition it deserves. Exhibit A. This is a beautiful Clare Valley riesling. It screams...

    [SOLD-OUT]

    $33.50
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