[SOLD-OUT] Ravensworth Gamay Noir 2017

Vineyard: Johansen Tumbarumba 700m. Red granite, Parna Near perfect conditions for Tumbarumba, riper flavours. Whole clusters held on skins in tank under carbonic conditions (Flooded with CO2) juice collected each day, pumped over and then drained off. After 10 days fermentation processed with more rigorous pump-overs until dry. Skin contact for another week and then pressed to tank. Once MLF complete, wine was cold settled and bottled in June 2016. No fining or filtration.


Ravensworth

  Organic   Vegan-friendly   Sustainably-made  

Country:

Australia

Region:

NSW-(Other) -

Variety:

Wine Red - Gamay

Size:

750mL