Gourmet Traveller Magazine 95 Points!
Made by Chandon chief winemaker Dan Buckle!
Gourmet Traveller Magazine 95 Points!
Produced by Chandon's Dan Buckle from a vineyard at Red Hill. The bouquet has toasty, creamy, smoky lees and age complexties from four years on lees with a lick of honey. It's delicate, yet intense, crisp and lively with impressive flavour and refreshing finish.
Gourmet Traveller Magazine, February 2018
[SOLD-OUT]